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Sandwich candy floss with donkey hide glue and preparation method thereof

A technology of marshmallow and donkey-hide gelatin, applied in the field of marshmallows, can solve the problems of insufficient softness, hard candy body, and lack of health care function of marshmallows

Inactive Publication Date: 2012-06-20
SHAN DONG DONG E E JIAO
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The common problem still existing in existing marshmallows is that the sugar body is relatively hard and not soft enough to achieve the mouthfeel that melts in the mouth. The important factor of mouthfeel; and existing marshmallow does not possess health care function, can not reach the effect of beautifying and beautifying skin while eating marshmallow, donkey-hide gelatin sandwich marshmallow fills up this market gap

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Accurately weigh the following raw material components:

[0025] Ejiao (Shandong Dong'e Ejiao Co., Ltd.) 30g, modified starch 200g, white sugar 3500g, gelatin 200g, pectin 30g, water 5500g, vitamin C 10g, vitamin E 10g, gum arabic 30g, sorbitol 20g, essence 5g , pigment 5g, mass concentration is 10ml of formaldehyde aqueous solution of 37%.

[0026] (1) Donkey-hide gelatin capsules: Swell 30g of gelatin and 30g of gum arabic in water for 5 hours, and add 10g of sorbitol to mix to obtain a mixed solution; add 30g of donkey-hide gelatin to the mixed solution, stir at a speed of 500r / min, and adjust the pH value to 4- 4.2, observe the capsule formation under a microscope, add 550g of water and stir to room temperature; add 10ml of formaldehyde solution with a mass concentration of 37% under the condition of cooling to 3-4°C, stir for 1 hour to solidify the solution, adjust the Ph value to 8.2-8.6, and let it stand After 1 hour, the supernatant was removed, filtered and wa...

Embodiment 2

[0036] Accurately weigh the following raw material components:

[0037] Ejiao (Shandong Dong'e Ejiao Co., Ltd.) 50g, modified starch 300g, white sugar 4000g, gelatin 400g, pectin 50g, water 6000g, vitamin C 20g, vitamin E 20g, gum arabic 50g, sorbitol 20g, essence 5g , pigment 5g, mass concentration is 10ml of formaldehyde aqueous solution of 37%.

[0038](1) Donkey-hide gelatin capsules: Swell 50g of gelatin and 50g of gum arabic in water for 5 hours, and add 10g of sorbitol to mix to obtain a mixed solution; add 50g of donkey-hide gelatin to the mixed solution, stir at a speed of 500r / min, and adjust the pH value to 4- 4.2, observe the capsule formation under a microscope, add 600g of water and stir to room temperature; add 10ml of formaldehyde solution with a mass concentration of 37% under the condition of cooling to 3-4°C, stir for 1 hour to solidify the solution, adjust the Ph value to 8.2-8.6, and let stand After 1 hour, the supernatant was removed, filtered and washed...

Embodiment 3

[0048] Accurately weigh the following raw material components:

[0049] Ejiao (Shandong Dong'e Ejiao Co., Ltd.) 30g, modified starch 200g, white sugar 3700g, gelatin 300g, pectin 50g, water 5700g, vitamin C 10g, vitamin E 10g, gum arabic 30g, sorbitol 20g, essence 5g , pigment 5g, mass concentration is 10ml of formaldehyde aqueous solution of 37%.

[0050] (1) Donkey-hide gelatin capsules: Swell 30g of gelatin and 30g of gum arabic in water for 5 hours, and add 10g of sorbitol to mix to obtain a mixed solution; add 30g of donkey-hide gelatin to the mixed solution, stir at a speed of 500r / min, and adjust the pH value to 4- 4.2, observe the capsule formation under a microscope, add 570g of water and stir to room temperature; add 10ml of formaldehyde solution with a mass concentration of 37% under the condition of cooling to 3-4°C, stir for 1 hour to solidify the solution, adjust the Ph value to 8.2-8.6, and let stand After 1 h, the supernatant was removed, filtered and washed 4...

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Abstract

The invention relates to a sandwich candy floss with donkey hide glue and a preparation method thereof. The candy floss comprises the following ingredients according to parts by weight: 0.3-0.5 parts of donkey hide glue, 2-3 parts of modified starch, 35-40 parts of white granulated sugar, 2-4 parts of gelatin, 0.3-0.5 parts of pectin, 55-60 parts of water, 0.1-0.2 parts of vitamin C and 0.1-0.2 parts of vitamin E. Based on the traditional candy floss formula, the sandwich candy floss is added with the donkey hide glue and the pectin, the water using amount is increased, the using amounts of the modified starch and the gelatin are reduced, the added pectin can retain water completely, so that the cost is lowered, simultaneously, the candy floss body is good in elasticity, and is softer, can be dissolved upon entry into the mouth, and has the same health protection function as that of the donkey hide glue, which can nourish blood and beautify a human body. The preparation method of the sandwich candy floss has the advantages of low cost and high production efficiency.

Description

technical field [0001] The invention relates to a marshmallow, in particular to a donkey-hide gelatin-filled marshmallow and a preparation method thereof. Background technique [0002] Donkey-hide gelatin is an animal hide gelatin made from donkey skin and soybean oil, rice wine, etc. It enters the lung, liver, and kidney meridians. It is produced in Dong'e, so it is named donkey-hide gelatin. Donkey-hide gelatin is a traditional Chinese medicine, which has the functions of nourishing yin, nourishing blood, and preventing miscarriage; it can treat blood deficiency, consumptive cough, hematemesis, blood in the stool, irregular menstruation, etc. Good curative effect, best made from donkey skin. It has a production history of two thousand years, and it was first recorded in "Shen Nong's Materia Medica". Donkey-hide gelatin is a product of "dual use of medicine and food", and it can also be used in food. The preparation method of donkey-hide gelatin as food is relatively com...

Claims

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Application Information

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IPC IPC(8): A23G3/36A23G3/54
Inventor 秦玉峰尤金花周祥山李欢
Owner SHAN DONG DONG E E JIAO
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