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Buccal smokeless tobacco product with cigar flavor

A smokeless tobacco and flavor technology, applied in tobacco, tobacco processing, application, etc., can solve the problems of tobacco consumers with difficult flavor characteristics, no product production and marketing, etc., and achieve the effect of mild and comfortable taste and moderate sensory stimulation

Inactive Publication Date: 2012-06-20
ZHENGZHOU TOBACCO RES INST OF CNTC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, domestic research on this type of product is still blank, and there is no production of related products on the market.
However, most foreign related products are based on the local market and designed with local consumers as the audience. The raw materials, craftsmanship and taste of the products have strong regional characteristics, and the added flavors mainly have a greater impact on the senses. Peppermint, wintergreen oil, etc., which are difficult to be accepted by domestic tobacco consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Formula: Tobacco material 50% composed of paste tobacco and Burley tobacco at a weight ratio of 4:1, water 30%, golden rum 3%, edible salt 3%, sodium bicarbonate 2%, honey 5%, plum extract Extract 4%, bayberry extract 3%.

[0023] After the tobacco material is crushed and sieved, take 20-40 mesh sieve and add edible salt, mix honey, plum extract and red bayberry extract evenly and add to the tobacco powder, after 90 o After C wet heat treatment for 10 hours, discharge the material, let it cool at room temperature, add rum and sodium bicarbonate and mix evenly, at 40 o Fermentation at C for 24 hours; then equilibrate to a moisture content of 30%. After balancing, seal and refrigerate for 24 hours. The material to be packaged is brownish black, the powder is uniform and fine, no agglomeration, no sticking to hands, oily and shiny, and the smoke is delicate and full. After being packaged according to specifications on a packaging machine with moisture-permeable pouches, ...

Embodiment 2

[0026] Formula: Tobacco material 60% composed of sun-cured tobacco (Tongxiang, Zhejiang) and flue-cured tobacco at a weight ratio of 5:1, water 15%, dark rum 5%, edible salt 3%, sodium bicarbonate 2%, fructose 5%, apple Extract 3%, grape extract 7%.

[0027] After the tobacco material is crushed and sieved, take 40~60 mesh sieve and add edible salt, mix fructose, apple extract and grape extract evenly and add to the tobacco powder, after 90 o After C wet heat treatment for 8 hours, discharge the material, let it cool at room temperature, add rum and sodium bicarbonate and mix evenly, at 40 o Fermentation at C for 20 hours; then equilibrate to a moisture content of 15%. After balancing, seal and refrigerate for 48 hours. The material to be packaged is brownish black, the powder is uniform and fine, no agglomeration, no sticking to hands, oily and shiny, and the smoke is delicate and full. After being packaged according to specifications on a packaging machine with moisture-pe...

Embodiment 3

[0030] Formula: Tobacco material composed of sun-cured tobacco (Mengcheng, Anhui) and flue-cured tobacco at a weight ratio of 3:1, 50% water, 5% silver rum, 2% edible salt containing zinc gluconate, and 1% sodium bicarbonate , 7% sucrose, 5% apple extract.

[0031] After the tobacco material is crushed and sieved, take 40-60 mesh sieve and add edible salt, mix sucrose and apple extract evenly and add to the tobacco powder, after 90 o After 15 hours of wet heat treatment, discharge the material, let it cool at room temperature, add rum and sodium bicarbonate and mix them evenly, and set the temperature at 30-50 o Fermentation at C for 24 hours; then equilibrate to a moisture content of 30%. After balancing, seal and refrigerate for 48 hours. The material to be packaged is brownish black, the powder is uniform and fine, no agglomeration, no sticking to hands, the gloss is oily, and the smoke is full and full. After being packaged according to specifications on a packaging mach...

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PUM

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Abstract

The invention provides a buccal smokeless tobacco product with cigar flavor. The product is characterized by being prepared from a tobacco material serving as a main raw material and combined with seasoning auxiliary materials, wherein the product comprises the following ingredients in percentage by weight: 50 to 70 percent of tobacco material, 10 to 30 percent of water, 1 to 5 percent of Rum, 1 to 5 percent of flavoring agent, 1 to 5 percent of sodium bicarbonate, 1 to 5 percent of sweetening agent, and 1 to 10 percent of flavoring agent. The smokeless tobacco product material prepared by adopting the prescription is reddish brown or brownish black, oily and slightly shining, has mellow and rich cigar flavor with a little flue-cured tobacco flavor or light tobacco flavor. When being used, the product is put between the side part of the upper lip of oral cavity and the gum, and the components are dissolved by virtue of saliva and absorbed through mouth mucosa without chewing. The product prepared according to the technology provided by the invention has rich cigar flavor, smooth and comfortable taste and proper sensory stimulation, is suitable for consumer psychology and taste characteristics of national consumers, and can provide satisfaction similar to traditional tobacco and foreign existing buccal tobacco.

Description

[0001] technical field [0002] The invention relates to tobacco products, in particular to a mouth-sucking smokeless tobacco product with cigar flavor. [0003] Background technique [0004] Smokeless tobacco products have no smoke formed during use and will not produce second-hand smoke hazards, and are being accepted by more and more domestic and foreign consumers. This kind of smokeless tobacco products has a long history and many varieties in Europe, North and South America, India and Africa. According to recent statistics, the consumption of smokeless tobacco products is increasing year by year in all countries, especially in Smoking in public places has been completely banned in many countries and regions, and the sales of smokeless tobacco products have continued to increase. Taking the United States as an example, in 2006, the consumption has exceeded 4 billion US dollars. However, domestic research on this type of product is still blank, and there is no productio...

Claims

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Application Information

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IPC IPC(8): A24B13/00A24B15/18
Inventor 宋瑜冰谢剑平霍现宽李鹏宗永立钱发成孙世豪
Owner ZHENGZHOU TOBACCO RES INST OF CNTC
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