Plant antifreezer and its preparation method

Abstract

The invention discloses a plant antifreezer and its preparation method. The plant antifreezer is preparegggggd from the following components of: by weight, 0.5-0.97% of glucose, 0.5-0.97% of cane sugar, 0.2-0.5% of potassium dihydrogen phosphate, 0.18-0.21% of novel monomolecular lipid film, 0.06-0.17% of paclobutrazol, 0.2-0.33% of amino acid, 0.02-0.05% of 6-benzylamino-purine, 0.01-0.05% of rapin, 46-48.4% of glycerin and 48.6-51% of water. The plant antifreezer provided by the invention is nontoxic and harmless, doesn't pollute the environment, and can be directly sprinkled on plant leaf surfaces, flowers and flower bus. The preparation method is simple and requires low cost. Effective antifreezing period can reach 15-20 days. By the adoption of the plant antifreezer, lower temperature freeze injury resistance of plants can be enhanced and the freeze injury can be rapidly mitigated after freeze injury. The plant antifreezer provided by the invention can be used to form a protection film on the surface of a plant and protect the plant from cold, and has an effect of preventing diseases.

Description

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AI Technical Summary

Benefits of technology

This patented inventor describes how it works for creating better ways to fight off harmful things like snow or rain without causing environmental concerns such as soil erosion caused by excess moisture. These benefits include reducing evaporation rates during winter months with no negative impact on health issues associated therewith, increasing the amount of liquid produced due to increased hydrone formation at lower temperatures compared to traditional methods, promoting more rapid cool down times while maintaining good quality vegetables' appearance. Additionally, this technology helps preserve greenhouse gas emissions through direct application onto crops, making them ideal targets for genetic engineering techniques aimed towards producing specific compounds called Gb3. Overall, these technical improvements make the process safer and easier than current technologies used today.

Problems solved by technology

Technological Problem: Current methods used during vegetative greenings involve maintaining temperatures within specific ranges while avoiding damaging snowfall caused by freezing rain events such as drought and ice storms. However, current techniques often result in reduced crop yields when they don’t work well enough after harvesting their roots. Additionally, existing solutions require expensive equipment like wireshaped bags or sprinklers, leading to increased costs over time.