Method for clarifying clear juice from saccharose refinery by using high gradient magnetic separation technology
A high-gradient magnetic separation and sugarcane juice clearing technology, which is applied in the purification of sugar juice, sucrose production, sugar production, etc., can solve problems that have not been reported before
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Embodiment 1
[0022] Take 150mL of each clear juice sample for testing, add 0.1g of magnetic ferric oxide powder at room temperature, stir for 5min at a mixer speed of 100rpm, keep warm for 5min at a temperature of 90°C in a constant temperature water bath, and use a peristaltic pump to increase the flow rate of the juice Pass through a magnetic field with a magnetic field strength of 1.5T while it is hot at 75mL / min, filter and magnetize the clear juice to remove the magnetic powder adsorbed with impurities, and take a sample of the filtered juice for analysis and detection. The purity difference between the test results and the original juice blank control group is 0.64, The color value index is reduced by 15.56%.
Embodiment 2
[0024] Take 150mL of each clear juice sample for the test, add 0.1g of magnetic ferric oxide powder at room temperature, stir for 3min at the speed of the mixer at 200rpm, keep warm for 5min at a temperature of 60°C in a constant temperature water bath, and use a peristaltic pump to increase the flow rate of the juice Pass through a magnetic field with a magnetic field strength of 1.0T while it is hot at 150mL / min, filter and magnetize the clear juice to remove the magnetic powder adsorbed with impurities, take the filtered juice sample for analysis and detection, and the purity difference of the test result compared with the original juice blank control group is 0.67, The color value index is reduced by 9.46%.
Embodiment 3
[0026] Take 150mL of each clear juice sample for testing, add 0.2g of magnetic ferric oxide powder at room temperature, stir for 1min at a mixer speed of 300rpm, keep warm for 3min at a temperature of 90°C in a constant temperature water bath, and use a peristaltic pump to increase the flow rate of the juice. Pass through a magnetic field with a magnetic field strength of 1.0T while it is hot at 75mL / min, filter and magnetize the clear juice to remove the magnetic powder adsorbed with impurities, take the filtered juice sample for analysis and detection, and the purity difference of the test result compared with the original juice blank control group is 0.56, The color value index is reduced by 8.67%.
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