Boiled sunflower seeds and manufacture method thereof

A technology for boiling sunflower seeds, which is applied in the field of boiling sunflower seeds and its production, can solve problems such as poor consistency of crispness, unstable product quality, and influence on product stability, and achieve stable quality, shorten cooking time, and dry The effect of shortening the time

Active Publication Date: 2012-07-04
SUZHOU KOUSHUIWA FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As a traditional snack, sunflower seeds are deeply loved by consumers due to their crispness, sweetness, high quality and low price, and easy to carry. The taste is uneven, some are over-flavored, some are not tasty enough, the quality of the product is unstable, and the quality varies greatly, especially the consistency of crispness is poor; at the same time, because boiled melon seeds need to be boiled for a long time, some grains often have a stiff taste , which further affects the stability of the product

Method used

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  • Boiled sunflower seeds and manufacture method thereof
  • Boiled sunflower seeds and manufacture method thereof

Examples

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Embodiment 1

[0023] A boiled sunflower seed, which comprises the following components in parts by weight: melon seeds: 65kg; edible salt: 10kg, sweetener: 1kg; spices: 2kg; food essence: 0.1kg; The agent is: cyclamate, acesulfame potassium and sodium saccharin are mixed; the weight ratio of each component of the sweetener is: cyclamate: acesulfame potassium: sodium saccharin=3:1:0.5; the spices are: licorice, Fennel, star anise, tangerine peel and cassia bark; the weight ratio of each component of the spices is: licorice: fennel: star anise: tangerine peel: cinnamon bark=1:1:1:1:0.5; the edible essence used in the present embodiment is: Shanghai Hua Peacock brand edible flavor of Bao Peacock Flavors and Fragrances Co., Ltd. This embodiment also discloses a method for making the above boiled sunflower seeds, the specific steps include:

[0024] (a) Material selection; remove moldy and other immature particles and impurities, and select melon seeds with uniform particles; weigh 65kg of melo...

Embodiment 2

[0035] A boiled sunflower seed, which comprises the following components in parts by weight: melon seeds: 70kg; edible salt: 12kg, sweetener: 2kg; spices: 4kg; food essence: 0.2kg; The ingredients include: sodium cyclamate, acesulfame potassium and sodium saccharin; the weight ratio of each component of the sweetener is: sodium cyclamate: acesulfame potassium: sodium saccharin=3:1:0.5; spices include: licorice, fennel, star anise, Tangerine peel and cinnamon bark; the weight ratio of each component of the spice is: licorice: fennel: star anise: tangerine peel: cinnamon bark=1:1:1:1:0.5. This embodiment also discloses a method for making the above boiled sunflower seeds, the specific steps include:

[0036] (a) Material selection; remove moldy and other immature particles and impurities, and select melon seeds with uniform particles; weigh 70kg of melon seeds for later use;

[0037] (b) Configure pre-cooked ingredients; add 6kg of edible salt, 1kg of sweetener, and 2kg of spic...

Embodiment 3

[0047] A boiled sunflower seed, which comprises the following components in parts by weight: melon seeds: 66kg; edible salt: 11kg, sweetener: 1.2kg, spices: 3.6kg, food essence: 0.15kg; The sweetener includes: sodium cyclamate, acesulfame potassium and sodium saccharin; the weight ratio of each component of the sweetener is: sodium cyclamate: acesulfame potassium: sodium saccharin=3:1:0.5; spices include: licorice, fennel, Star anise, tangerine peel and cinnamon bark; the weight ratio of each component of the spice is: licorice: fennel: star anise: tangerine peel: cinnamon bark=1:1:1:1:0.5. This embodiment also discloses a method for making the above boiled sunflower seeds, the specific steps include:

[0048] (a) Material selection; remove moldy and other immature particles and impurities, and select melon seeds with uniform particles; weigh 66kg of melon seeds for later use;

[0049] (b) Configure pre-cooked ingredients; add 5.5kg of edible salt, 0.6kg of sweetener, and 1.8...

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Abstract

The invention discloses boiled sunflower seeds, which comprise the following ingredients in parts by weight: 65 to 70 parts of sunflower seeds, 10 to 20 parts of common salt, 1 to 2 parts of sweet agents, 2 to 4 parts of spice and 0.1 to 0.2 part of food flavor. The invention also discloses a low-energy-consumption manufacture method of the boiled sunflower seeds. The boiled sunflower seeds disclosed by the invention have the advantages that the taste of products is unique, the boiled sunflower seeds are fragrant, crispy and delicious, and the mouth feeling is uniform and consistent. The manufacture method of the boiled sunflower seeds has the advantages that the ton consumption standard coal in the production is reduced from 800kg of the normal process to about 500kg, the energy-saving and consumption-reducing effects are obvious, and the product stability is good.

Description

technical field [0001] The invention relates to a boiled food and a preparation method thereof, in particular to a boiled sunflower seed and a preparation method thereof. Background technique [0002] As a traditional snack, sunflower seeds are deeply loved by consumers due to their crispness, sweetness, high quality and low price, and easy to carry. The taste is uneven, some are over-flavored, some are not tasty enough, the quality of the product is unstable, and the quality varies greatly, especially the consistency of crispness is poor; at the same time, because boiled melon seeds need to be boiled for a long time, some grains often have a stiff taste , which further affects the stability of the product. Contents of the invention [0003] Purpose of the invention: the purpose of the present invention is to solve the deficiencies in the prior art, provide a kind of boiled sunflower seeds with uniform taste, stable quality and consistent crispness, and also provide a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L25/00
Inventor 谢东平
Owner SUZHOU KOUSHUIWA FOOD
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