Composition of purple sweet potato bun

A composition and technology of purple potato, applied in the fields of food science, application, food preparation, etc., can solve the problems of general product functionality, no special health care function, single product color and luster, etc. Effect

Inactive Publication Date: 2012-07-11
无锡汇盈食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, in my country's quick-frozen food industry, steamed bun series products have not yet broken the traditional concept of conventional sensory col

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] The composition is: 25kg of wheat flour, 2kg of white sugar, 0.5kg of lard, 0.5kg of quick-frozen oil, 0.65kg of purple potato pieces, 2kg of whole potato flour, 0.5kg of whole purple potato flour, 0.09kg of cooked purple potato flour, 4kg of glucose, soaked 0.3kg of baking powder, 0.2kg of yeast, and 0.04kg of vanilla powder.

Embodiment 2

[0015] The composition is: 22kg of wheat flour, 1.76kg of white sugar, 0.88kg of lard, 0.88kg of quick-frozen oil, 0.88kg of purple potato pieces, 1.76kg of whole potato flour, 0.88kg of whole purple potato flour, 0.088kg of cooked purple potato flour, and 3.52 kg of glucose kg, 0.264kg of baking powder, 0.176 parts of yeast, and 0.044kg of vanilla powder.

Embodiment 3

[0017] The composition is: 24kg of wheat flour, 1.92kg of white sugar, 0.96kg of lard, 0.96kg of quick-frozen oil, 0.96kg of purple potato pieces, 1.92kg of whole potato flour, 0.96kg of whole purple potato flour, 0.096kg of cooked purple potato flour, and 3.84 kg of glucose kg, 0.288kg of baking powder, 0.192kg of yeast, and 0.048kg of vanilla powder.

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PUM

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Abstract

The invention discloses a composition of a purple sweet potato bun and a preparation method. The composition of the purple sweet potato bun is prepared from raw materials, such as wheat flour, white granulated sugar, lard oil, quick-frozen oil, purple sweet potato blocks, potato starch, purple sweet potato starch, glucose, baking powder, yeast and vanilla powder, according to a certain weight parts. The foods produced according to the composition disclosed by the invention have the advantages of attractiveness in color and luster, abundance in nutrition, strong functionality, convenience for eating and easy preservation; and the foods have a favorable health-care function, thereby being suitable for people of different age groups and different constitutions to eat.

Description

[technical field] [0001] The invention relates to a composition, in particular to a composition of purple sweet potato buns. [Background technique] [0002] Purple sweet potato, also known as black sweet potato, has purple to deep purple flesh and is rich in vitamins, iron, selenium and anthocyanins. Among them, iron is an essential element for the human body to replenish blood, resist fatigue, and resist aging; selenium has excellent anti-cancer properties, and is known as the king of anti-cancer; A safe free radical scavenger, its ability to scavenge free radicals is 20 times that of vitamin C and 50 times that of vitamin E. It is known as the seventh largest nutrient after water, protein, fat, carbohydrates and vitamins. [0003] At present, in my country's quick-frozen food industry, steamed bun series products have not yet broken the traditional concept of conventional sensory color. The product color is single, which cannot stimulate consumers' desire to buy, and the ...

Claims

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Application Information

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IPC IPC(8): A23L1/217A23L1/09A23L19/18
Inventor 张二才陈金成练秋生
Owner 无锡汇盈食品有限公司
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