Temperature display pot

A temperature display and pot handle technology, applied in the field of frying pans, can solve the problems of difficulty in controlling the temperature of frying pans, and achieve the effect of less loss of vitamins

Inactive Publication Date: 2012-07-11
INST OF METAL RESEARCH - CHINESE ACAD OF SCI
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a temperature display pot, which solves the problems in the prior art that the temperature of the wok is difficult to control.

Method used

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Embodiment Construction

[0012] Such as figure 1 As shown, the temperature display pot of the present invention mainly includes: frying pan 1, 150°C color-changing temperature indicator (yellow) 2, 180°C color-changing temperature indicator (red) 3, pot handle 4, etc., and 150°C color-changing The temperature display sheet (yellow) 2, the 180°C color-changing temperature display sheet (red) 3, and the 150°C color-changing temperature display sheet (yellow) 2 are close to the wok 1. In the present invention, the pot handle and the wok are made of the same material.

[0013] When cooking, if the chef sees that the 150°C color-changing temperature indicator turns yellow, he can stir-fry vegetables; when the chef sees the 180°C color-changing temperature indicator turns red, he can stir-fry meat; therefore, just remember: stir-fry meat at 180°C, and vegetables at 150°C That's it. In this way, although it is not strictly cooked at the optimal temperature, it is also very close to the optimal temperature,...

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Abstract

The invention relates to the field of a stir-frying pot, in particular to a temperature display pot, which solves the problem that the temperature of the stir-frying pot is difficult to master in the prior art. A 150-DEG C color change temperature indicating sheet and an 180-DEG C color change temperature indicating sheet are arranged on a pot handle of the temperature display pot, and the 150-DEG C color change temperature indicating sheet is near the stir-frying pot. The stir-frying temperature can be controlled, and delicious dishes can be stir-fried according to requirements. In addition, oil smoke can be completely avoided during the cooking at the temperature, and the vitamin loss is also little.

Description

technical field [0001] The invention relates to the field of frying pans, in particular to a temperature display pan. Background technique [0002] In any Chinese cookbook, on the cooking method of each dish, it is indicated that "several heat" is the best cooking method. What the chefs say is how hot a dish is, translates to how many degrees Celsius it is in modern languages. The details are as follows: Chefs call the boiling temperature of cooking oil ten percent heat. The boiling points of different oils are not exactly the same, and the boiling points of various oils are roughly around 230°C to 250°C. 10% heat is about 23-25°C, 20% heat is about 46-50°C, 30% heat is 69-75°C, 40% heat is 92-100°C, 50% heat is 115-120°C, and 60% heat is about 115-120°C. 140-150°C for 70% heat, 160-175°C for 70% heat, 184-200°C for 80% heat, 207-225°C for 90% heat, and 230-250°C for 100% heat. As an ordinary consumer, I may not remember such details. [0003] But because the raw materi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00
Inventor 龙康王胜刚胡志明林加平
Owner INST OF METAL RESEARCH - CHINESE ACAD OF SCI
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