Double-function food purifier

Abstract

Disclosed is a dual function food purifier, comprising a water trough (1), a water catalyst generator (11), an air pump (4) and air inlet piping and water discharge piping. The bottom of the water trough (1) is fixed to the water catalyst generator (11), which is covered by a protective mesh, the bottom of the water trough (1) has a water trough water discharge port (5), one side face of the water trough (1) is a longitudinal spiral flow wall (19), the top part thereof being a curved trough wall (3), and the top part of the trough wall on the other side of the water trough (1) has a foam discharge hole (6), the outside thereof being connected to a foam discharge channel (2), and the bottom of the foam discharge channel (2) having a foam discharge pipe (15). The air pump (4) is respectively in communication with a longitudinal spiral flow electromagnetic valve (8) and an aeration electromagnetic valve (7) by means of an air inlet pipe (12). The longitudinal spiral flow electromagnetic valve (8) is in communication with a longitudinal spiral flow pipe (14) at the lower part of the longitudinal spiral flow wall (19) in the water trough (1) by means of a longitudinal spiral flow air inlet pipe (13), the longitudinal spiral flow pipe (14) having air holes in a row. The aeration electromagnetic valve (7) is in communication with an aeration pipe (18) at the bottom of the water trough (1) via an aeration air inlet pipe (10), the aeration pipe (18) having air holes in a row. The water trough water discharge port (5) is in communication with a general water discharge port (16) via a water trough water discharge pipe (17). The foam discharge channel (2) is in communication with the general water discharge port (16) via a foam discharge pipe (15). The purifier is used for food purification treatment in terms of disinfecting and removing pesticide residues.

Description

technical field [0001] The invention relates to a food cleaning device, in particular to a food purifier. Background technique [0002] In daily life, the cleaning of food is usually carried out by hand, which is not only labor-intensive, time-consuming, laborious, and water-consuming, but also has poor cleaning effect. It is often impossible to completely remove residual pesticides, pesticides, etc. Harmful substances such as bacteria and parasite eggs have caused huge hidden dangers to people's health. In the prior art, mechanical agitation, or water flushing, or ozone disinfection are mostly used. Among them, the mechanical agitation type and the water flow flushing type have large damage to the food to be cleaned, high nutritional loss, large power consumption and water consumption, and cannot effectively achieve thorough cleaning; and the use of ozone to treat pesticide residues and microorganisms attached to food has defects. Yes: the concentration of ozone is not ea...

AI Technical Summary

Problems solved by technology

Among them, the mechanical agitation type and the water flow flushing type have large damage to the food to be cleaned, high nutritional loss, large power consumption and water consumption, and cannot effectively achieve thorough cleaning; and the use of ozone to treat pesticide residues and microorganisms attached to food has defects. Yes: the concentration of ozone is not easy to control, and the solubility of ozone in water is small, and excess ozone is released into the air, which will cause human injury after being inhaled

However, there are still technical deficiencies in this technology, that is, the machine utilizes the axis of the swirl jet to have an included angle with the center line of the cleaning tank, and pushes the water in the cleaning tank through the pump pressure to generate a horizontal swirl, which requires setting Water and air pumps, increasing equipment cost and energy consumption

Images