Longitudinal whirlwind purification water tank

Abstract

A longitudinal whirlwind purification water tank relates to the technical field of food cleaning devices and comprises a water tank, a generator box and a water accelerant generator, wherein a water flow channel is arranged on one side wall of the water tank, and the generator box is fixed outside the water flow channel on the side wall of the water tank; the generator box is divided into two chambers by a porous protective plate; the water accelerant generator is arranged in the chamber near the bottom of the generator box, an aeration pipe is horizontally arranged at the bottom of the chamber close to the side wall of the water tank, aeration holes are arranged in the wall of the aeration pipe in rows, and an aeration pipe interface of the aeration pipe is communicated outside the generator box; and the side wall near the chamber wall of the generator box is connected to an opening of the water flow channel on the side wall of the water tank in an arc shape above the porous protective plate. The longitudinal whirlwind purification water tank has the effects of high-efficiency cleaning, disinfecting and residual pesticide removing, is used for a family kitchen bedplate served as a family kitchen device or is taken as a movement to be arranged in a shell and forms a longitudinal whirlwind purification processor together with the shell and other functional elements.

Description

technical field [0001] The invention relates to a food cleaning device, in particular to a vertical swirl purification water tank. Background technique [0002] In daily life, the cleaning of food is usually carried out by hand, which is not only labor-intensive, time-consuming, laborious, and water-consuming, but also has poor cleaning effect. It is often impossible to completely remove the residual pesticides, bacteria, Harmful substances such as parasite eggs cause huge hidden dangers to people's health. In the prior art, mechanical agitation, water flushing or ozone disinfection methods are mostly used for cleaning operations. Among them, the mechanical agitation and water flushing methods cause large damage to the food to be cleaned, high nutritional loss, large power consumption and water consumption, and are not effective. The disadvantages of using ozone to treat pesticide residues and microorganisms attached to food are: the concentration of ozone is not easy to co...

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Problems solved by technology

[0002] In daily life, the cleaning of food is usually carried out by hand, which is not only labor-intensive, time-consuming, laborious, and water-consuming, but also has poor cleaning effect. It is often impossible to completely remove the residual pesticides, bacteria, Harmful substances such as parasite eggs have caused huge hidden dangers to people's health

In the prior art, mechanical agitation, water flushing or ozone disinfection methods are mostly used for cleaning operations. Among them, the mechanical agitation and water flushing methods cause large damage to the food to be cleaned, high nutritional loss, large power consumption and water consumption, and are not effective. The disadvantages of using ozone to treat pesticide residues and microorganisms attached to food are: the concentration of ozone is not easy to control, and the solubility of ozone in water is small, and excess ozone is released into the air, which will cause human body damage after being inhaled. harm

[0004] According to the principle of purification, disinfection and sterilization of hydroxyl radicals, a water catalyst generator is made, which overcomes the technical defects of large water consumption, incomplete purification, energy saving and environmental protection in the existing technology, and realizes convenient, labor-saving, high-efficiency, water-saving and environmental protection for food purification. Clean and thorough, in the latest existing technology, for example, the purification machine disclosed in the patent application number 201120208017.8 combines the purification technology of hydroxyl radicals with the swirl technology of washing water, and invented the swirl food purification technology. The technical disadvantage is that the machine uses the angle between the axis of the swirling jet and the center line of the cleaning tank, and the pump pressure pushes the water in the cleaning tank to generate a horizontal swirling flow, which requires the installation of water pumps and air pumps, which increases the equipment Cost and Energy Consumption

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