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Cooking appliance

A cooking equipment and the technology on the other side, applied in the field of cooking equipment, can solve the problems of increasing the cost of hiring chefs, waiting for a long time, wasting customer time, etc., and achieving the effects of long service life, low production cost and time saving.

Active Publication Date: 2014-11-26
李夏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the dishes are still made by hand. However, due to the increase in labor costs, the cost of hiring chefs is also gradually increasing, which makes the operating costs of the catering industry gradually increase. In addition, when people go to restaurants during the peak dining period , need to wait for a long time, wasting a lot of precious time of customers

Method used

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Examples

Experimental program
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Embodiment Construction

[0049] Such as figure 1 with figure 2 The shown cooking equipment includes a frame one 1 and a heating device 7 installed on the frame one 1, at least two pot bodies 3 are installed on the frame one 1 and are used to drive at least two of the The pot body 3 produces a position change in the vertical direction so as to be used alternately as a driving device. The heating device 7 is a natural gas burner or an induction cooker.

[0050] Such as figure 2As shown, the drive device is connected with the pot body 3 through the curved arm 4, the curved arm 4 is located on the side of the pot body 3, and one end of the curved arm 4 is rotationally connected with an electromagnetic chuck 401, and the curved arm 4 The other end is rotatably connected with an electromagnetic chuck 2 402, the electromagnetic chuck 1 401 or the electromagnetic chuck 2 402 is connected with the power equipment 1 for driving it to rotate, and one side of the pot body 3 is provided with a connecting rod ...

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PUM

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Abstract

The invention discloses a cooking appliance, which comprises a support and a heating device mounted thereon. At least two pots and a driving device are mounted on the support. The driving device is used for driving the pots to vertically displace relative to each other so as to serve alternately. The cooking appliance is capable of substituting manpower to complete dish processing so as to save making time of dishes, and is low in production cost and convenient in popularization.

Description

technical field [0001] The invention relates to a cooking device. Background technique [0002] The catering industry has broad market prospects, fierce competition and diverse market positioning. Since people have a concentrated meal time, the number of dishes served per unit time determines the restaurant's operating method, single product cost, and profit. At present, the dishes are still made by hand. However, due to the increase in labor costs, the cost of hiring chefs is also gradually increasing, which makes the operating costs of the catering industry gradually increase. In addition, when people go to restaurants during the peak dining period , It takes a long time to wait, wasting a lot of valuable time of customers. How to research a device that can replace labor and save time for making dishes has always been a problem that practitioners in the catering industry are committed to solving. Contents of the invention [0003] The object of the present invention i...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/14A47J36/00
Inventor 李夏刘小波
Owner 李夏