Brewing method of kirsch
A technology of cherry wine and cherries, which is applied in the preparation of alcoholic beverages, can solve the problems of drinking stimulation, coverage, and inability to exert the nutrients of cherries, and achieve the effect of pure wine aroma.
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[0010] The brewing method of cherry wine of the present invention, it comprises the following steps:
[0011] Put the washed cherries in a ventilated place and air-dry until there is no residual moisture on the skin;
[0012] Stir the air-dried cherries and white sugar evenly until each cherry is dipped in white sugar;
[0013] Put the cherries dipped in white sugar in an airtight container and leave them in a dark place to ferment for two months.
[0014] In summary, the brewing method of cherry wine of the present invention includes: placing the cleaned cherries in a ventilated place, and air-drying until the skin has no residual moisture; evenly stirring the air-dried cherries and white sugar until each cherry They are all dipped in white sugar; the cherries dipped in white sugar are put into an airtight container and placed in a dark place to ferment for two months, a total of three steps. And, the kirsch wine brewing method of the present invention is the kirsch wine pr...
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