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A production process, a technology of connecting skin and meat, which is applied in the field of production technology where skin and meat are connected, can solve problems such as no chicken skin, and achieve the effects of good taste, simple production process and strong operability.
Inactive Publication Date: 2012-08-01
HUBEI BAODI AGRI TECH
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Abstract
Description
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Problems solved by technology
However, most chicken products available on the market are skin-free
Method used
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Effect test
Embodiment 1
[0017] A production method of skin-to-flesh connection, comprising the steps of:
[0018] 1. Prick 100g of clean main ingredients (50g of skin-on chicken breast, 40g of skin-on chicken leg, and 10g of chicken cartilage) with a bamboo skewer, then cut into diced pieces of roughly the same size. Add 1g of salt, 0.15g of phosphate, 3.5g of sugar, 0.1g of monosodium glutamate, 0.5g of cinnamon powder, 4g of chili powder, 1.5g of pepper powder, 0.2g of thyme, 0.15g of basil, 0.1g of sweet oregano, 0.1g of garlic powder, Mix 0.3g of turmeric powder and 10g of ice water and put it into the tumbler, vacuumize to -0.08MPa, tumble for 45-60min, work for 20min, stop for 10min, and rotate at 4-5rmp / min.
[0019] 2. Seal the rolled and kneaded raw materials and marinate them for 12 hours.
[0020] 3. Thread the marinated skin-on chicken breast, chicken leg meat and chicken cartilage on bamboo sticks with a length of 18cm. Every two pieces of skin-on chicken are separated by a piece of car...
Embodiment 2
[0024] 1. Take 180g of clean raw chicken breast meat with skin, 105g of chicken thigh with skin, and 15g of chicken cartilage, totaling 300g. Use a bamboo stick to pierce several air holes, and cut into meat pieces with basically the same size. Add 1.2g of salt, 0.2g of phosphate, 5g of sugar, 0.3g of monosodium glutamate, 0.8g of cinnamon powder, 6g of chili powder, 2.5g of pepper powder, 0.5g of thyme, 0.2g of basil, 0.3g of sweet oregano, 0.2g of garlic powder, Mix 0.5g of turmeric powder and 50g of ice water and put it into the tumbler, vacuumize to -0.08MPa, tumble for 45-60min, work for 20min, stop for 10min, and rotate at 4-5rmp / min.
[0025] 2. Seal the stirred raw materials and marinate them for 12 hours.
[0026] 3. Thread the marinated skin-on chicken breast, chicken leg and chicken cartilage on a bamboo skewer with a length of 18cm. Every two pieces of skin-on chicken are separated by a piece of cartilage. The weight of each skewer is 33±2g.
[0027] 4. Quick free...
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Abstract
The invention relates to a making process of a skin and meat mixture. The making process comprises the following steps of: (1) trimming: selecting chicken breast with skin, chicken thigh with the skin and chicken cartilage as main materials, trimming the main materials clean and removing impurities; (2) cutting: pricking a plurality of holes on the main materials which are trimmed clean and then cutting into meat cuts; (3) rolling and kneading: adding auxiliary materials into the meat cuts, and placing into a rolling and kneading machine for rolling and kneading, wherein the auxiliary materials comprise salt, phosphate, sugar, monosodium glutamate, cinnamon powder, chili powder, pepper powder, thyme, basil, sweet marjoram, garlic powder and turmeric powder; (4) pickling: standing at the temperature of 0-4 DEG C and pickling for 8-12h; (5) clustering; (6) quick-freezing for preparation. According to the making process disclosed by the invention, chicken is taken as the raw material, and the production process is simple and can meet the requirements of industrial production; and furthermore, the made skin and meat mixture has the advantages of tender meat, good taste and thick aroma, and can be eaten in a variety of ways.
Description
Technical field: [0001] The invention belongs to the processing of meat food, in particular to a production process of connecting skin and meat. Background technique: [0002] Chicken is a kind of food that often appears in people's daily life, and the meat products processed through chicken are too numerous to enumerate. However, most of the chicken products available on the market do not contain chicken skin. Chicken skin has cosmetic effects and contains a lot of collagen. [0003] The present invention solves this problem. The products produced are not only delicious and rich in aroma, but also have a variety of food, which can be fried, grilled and hot pot, which increases the way of eating meat products. At the same time, it can also beautify, so that consumers can enjoy health. Invention content: [0004] The purpose of the present invention is to provide a production process of skin-meat connection, which uses chicken as the main raw material, the production pr...
Claims
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Application Information
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