Method for forming circle food

Abstract

The invention belongs to the technical field of food forming, and discloses a method for forming circle food. Materials enter a composite head body from an inner-layer material inlet and an outer-layer material inlet, and are conveyed to an inner-layer material outlet and an outer-layer material outlet through an inner-layer material passage and an outer-layer material passage respectively, then the materials on the inner and outer layers flow out of a composite head along the vertical direction simultaneously, and a cutter moves downward along with the flowing of the materials to be closed to cut the materials; the cutter has a shape which is matched with that of a multi-square rod; when the cutter is closed, all the sides of the cutter, which are contacted with the sides of the multi-square rod are tightly attached to each other; and after cutting, the cutter is opened and lifted, and begins to descend along with the descending of the materials, and the cutting process is repeated, so that the circle food is formed through cutting. The materials are formed quickly by the device, and a spray nozzle with a complex structure is eliminated, so that the inherent intermittent forming method of the conventional device for forming the circle food is changed, and production efficiency is improved.

Description

technical field [0001] The invention belongs to the technical field of food forming, and specifically relates to a ring-like food forming method. Background technique [0002] The existing ring-type flexible food mainly has the following molding methods: a. The way of forming by ring-shaped molds, the disadvantage is that the production capacity is low; the ring-shaped mold is to manually squeeze the dough rings into a ring-shaped mold, and then manually demoulding, so resulting in low productivity. [0003] b. The circular column of material flows down at a constant speed and is cut by steel wire. The disadvantage is that it cannot be made into circular food with a cross-section, and the steel wire will cause drag on the circular column of the material, making the shape irregular. [0004] There are existing patents that improve the ring-like food device, such as the patent application number CN201010283668.3, the application date is September 15, 2010, and the invention n...

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Problems solved by technology

[0006] Since the food produced in the above patent documents contains core material, a discharge unit is used when supplying the core material, and the discharge unit includes a plurality of nozzles, and a linkage mechanism that is connected to each nozzle and can drive the nozzle to move up and down. Although this complex nozzle structure realizes the intermittent discharge of the core material, due to its complex structure, if it is applied to industrial production on a large scale, it will lead to a decline in production efficiency and output, and the nozzle structure is relatively complicated. In the application Prone to mechanical failure, affecting production

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