Composite raspberry fruit tea and processing method thereof

A processing method, the technology of raspberries, is applied in the field of fruit tea processing to achieve the effects of improving human immunity, nourishing and health care, and eliminating eye fatigue

Inactive Publication Date: 2012-08-15
张明玉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no report on the processing method of compound raspberry fruit tea m

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of processing method of composite raspberry fruit tea, 100kg raspberry fruit tea is made up of: raspberry particle 50kg, blueberry particle 30kg, blackberry particle 10kg, elderberry fruit 5kg, rosehip particle 5kg; Its processing method is:

[0021] (1) Raw material selection: choose raspberries, blackberries, blueberries, elderberries and rose hips with ripe fruit and full grains;

[0022] (2) Cleaning of raw materials: clean the selected raspberries, blueberries, blackberries, elderberries and rose hips and drain;

[0023] (3) Pre-freezing of raw materials: Put the cleaned and drained raspberries, blueberries, blackberries, elderberries and rosehips in the quick-freezing chamber for pre-freezing at -25°C to -30°C for 20-25 minutes ;

[0024] (4) Drying treatment of raw materials: Pre-cool the temperature of the cold trap to -35°C, open the door of the warehouse, load the frozen raspberries, blueberries, blackberries and elderberries, and close the door to vac...

Embodiment 2

[0029] A kind of processing method of composite raspberry fruit tea, 100kg raspberry fruit tea consists of: raspberry granule 55kg, blueberry granule 28kg, blackberry granule 9kg, elderberry fruit 5kg, rosehip granule 3kg; its processing method is the same as embodiment 1 .

Embodiment 3

[0031] A kind of processing method of composite raspberry fruit tea, 100kg raspberry fruit tea is made up of: raspberry particle 60kg, blueberry particle 25kg, blackberry particle 7kg, elderberry fruit 4kg, rosehip particle 4kg; Its processing method is the same as embodiment 1 .

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PUM

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Abstract

The invention discloses a processing method of composite raspberry fruit tea each 100 parts of which comprises the following components in parts by mass: 50-70 parts of raspberries, 20-30 parts of blueberries, 5-10 parts of blackberries, 3-5 parts of elderberry fruits and the balance of rose hips. The processing method comprises the steps of: selecting raw materials, cleaning the raw materials, prefreezing the raw materials, drying the raw materials, crushing the raw materials into particles, blending the raw materials according to the proportion of the formula, and checking the finished composite raspberry fruit tea. The composite raspberry fruit tea made by adopting the raspberry rich in multiple nutritional ingredients as a main material and adding multiple nutritional ingredients such as the blueberries, the blackberries, the elderberry fruits and the rose hips is complete, balance and rich in nutritional ingredients, has remarkable nourishing and health care functions, and has the functions of improving immunity, building body, relieving fatigue, softening blood vessels, beautifying features, eliminating eye fatigue, reducing blood fat and blood sugar level and delaying senescence after being drunk by people. The composite raspberry fruit tea has a quick nourishing effect, is convenient and quick in drinking, is nutritious in mouth feel, and accords with the health care requirement.

Description

technical field [0001] The invention relates to a processing method of fruit tea, in particular to a processing method of compound raspberry fruit tea. Background technique [0002] Raspberries are rich in raspberry glycosides, raspberry polyphenols, raspberry amino acids, raspberry flavonoids, anthocyanins, tannic acid, salicylic acid, folic acid, vitamin C, calcium, zinc, potassium, phosphorus, iron, magnesium , manganese, selenium and other functional ingredients can protect brain cells, prevent memory loss and brain cell apoptosis, regulate metabolic functions, relieve mental stress and depression, slow down menopausal reactions, lower blood lipids, lower blood sugar, delay aging, eliminate fatigue, improve Immunity, improve vision, help digestion, antipyretic, analgesic, prevent cardiovascular and cerebrovascular embolism, coronary heart disease and stroke, prevent cancer of the colon, cervix, breast and pancreas, improve reproductive function of women and men, etc. Bl...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 张明玉张永良周昌盛石佩连王秀丽王泽明王长青
Owner 张明玉
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