Seacucumber-blueberry instant particles and processing method thereof

A technology of instant granules and sea cucumbers, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of insufficient stability of oral liquid products, and achieve the effects of significant nourishing and health care, rich nutrition, and easy absorption by the human body

Active Publication Date: 2012-07-25
辽宁阿里郎生物工程股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the problem that the current sea cucumber drinks cannot achieve both nourishing and health care effects and good taste, and the stability of oral liquid products is insufficient, the present invention provides an active substance that combines sea cucumber, blueberry and wolfberry, and contains vitamin C, citric acid, xylitol, Sweeteners and excipients are auxiliary raw materials, and then according to the needs of different groups of people, it is made by adding nutrients such as zinc gluconate, taurine, vitamin E acetate, collagen, L-L-carnitine, and calcium gluconate. Sea cucumber blueberry instant granules and its processing method, so that the protein in the sea cucumber is hydrolyzed into the form of small molecule peptides, which is easier for the human body to absorb, while maintaining the activity of nutrients in the mixture and stabilizing the active ingredients in the product , retaining the original taste of raw materials, further improving the medicinal value, nutritional value and drinking value of several raw material mixtures, filling the gap in this type of product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Popular sea cucumber blueberry instant granules:

[0040] 1. Preparation of sea cucumber enzymatic hydrolysis powder

[0041] 1.1 Pretreatment of sea cucumbers: Take 200kg of raw sea cucumbers, cut open and take out the sea cucumber intestines and eggs, wash them, crush them into a slurry through a crusher, add 400kg of water, and grind them into a fine slurry through a water mill to make the relative density of the material liquid Density between 1.05-1.10, refrigerated for later use;

[0042] 1.2 Enzymolysis

[0043] 1.2.1 Preliminary enzymatic hydrolysis: Put the feed liquid into the reaction kettle, add A.S1398 neutral protease, papain and sodium metabisulfite, raise the temperature and keep the temperature at 55±1℃, and the reaction time is 5.5h;

[0044] 1.2.2 Sub-step enzymatic hydrolysis: add compound flavor protease after preliminary enzymatic hydrolysis, keep the temperature at 55±1°C, and react for 2 hours;

[0045] 1.2.3 Enzyme inactivation: after enzymat...

Embodiment 2

[0069] Low-sugar sea cucumber blueberry instant granules:

[0070] 1. Preparation of sea cucumber enzymatic hydrolysis powder

[0071] With embodiment 1;

[0072] 2. Preparation of blueberry powder

[0073] With embodiment 1;

[0074] 3. Preparation of wolfberry powder

[0075] With embodiment 1;

[0076] 4. Granule deployment and production: Calculated on the basis of 100kg sea cucumber and blueberry instant granules:

[0077] 4.1 Crush and sieve: Weigh 3kg of sea cucumber enzymatic hydrolysis powder, 3kg of blueberry powder, 3kg of wolfberry powder, 1kg of vitamin C, 2kg of citric acid, 15kg of xylitol, 1kg of sweetener, and 72kg of dextrin through a 100-mesh sieve, or crush Pass through a 100-mesh sieve;

[0078] 4.2 Mixing granulation: Mix the above materials evenly, then boil and granulate, and use a 12-14 mesh sieve for granulation;

[0079] 5. Packaging: Pack the granules according to the packaging requirements. After passing the inspection of all indicators, it...

Embodiment 3

[0083] Vitality Sea Cucumber Blueberry Instant Granules

[0084] 1. Preparation of sea cucumber enzymatic hydrolysis powder

[0085] With embodiment 1;

[0086] 2. Preparation of blueberry powder

[0087] With embodiment 1;

[0088] 3. Preparation of wolfberry powder

[0089] With embodiment 1;

[0090] 4. Granule deployment and production: Calculated on the basis of 100kg sea cucumber and blueberry instant granules:

[0091] 4.1 Crush and sieve: Weigh 4kg of enzymatic hydrolyzed sea cucumber powder, 4kg of blueberry powder, 4kg of wolfberry powder, 0.9kg of vitamin C, 0.05kg of zinc gluconate, 0.05kg of taurine, 5kg of citric acid, and 82kg of sucrose through a 100-mesh sieve, Or pass through a 100-mesh sieve after crushing;

[0092] 4.2 Mixing granulation: Mix the above materials evenly, then boil and granulate, and use a 12-14 mesh sieve for granulation;

[0093] 5. Packaging: Pack the granules according to the packaging requirements. After passing the inspection of...

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PUM

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Abstract

The invention relates to seacucumber-blueberry instant particles and a processing method thereof. Seacucumber, blueberry and barbary wolfberry fruit are taken as major raw materials, vitamin C, citric acid, xylitol, a sweetener and an excipient are taken as auxiliary raw materials and nutrient components such as zinc gluconate, taurine, vitamin E acetate, collagen, L-carnitine, calcium gluconate and the like are added as required by different people. The method comprises the following steps of: performing pretreatment, biological enzymolysis, extraction and drying on the raw materials; extracting active components in the raw materials; and mixing, pelletizing, drying and disinfecting the active components to obtain the instant particles. Protein in the seacucumber is hydrolyzed to exist in the form of small molecule peptides so that the protein is easy to be absorbed by human bodies, the activities of nutrient substances in a mixture are kept, the active components are stabilized in aproduct, the original juice, original taste and original colors of the raw materials are kept and the medicinal value, nutrient value and drinking value of the mixture of a plurality of raw materialsare enhanced. The particles have the advantages of bright color, uniform form, stable property, rich nutrition, pleasant sweetness and sourness, convenient drinking and remarkable nourishing effect.

Description

Technical field: [0001] The present invention relates to a health food and its processing method, in particular to a kind of sea cucumber and blueberry instant granule made by extracting active substances of sea cucumber, blueberry and wolfberry by bio-enzymolysis technology and extraction process, and adding other nutrients and its processing method. Background technique: [0002] Sea cucumbers have high nutritional value and are rich in protein, sea cucumber saponins, mucopolysaccharides, amino acids and other active ingredients, which can improve human immunity, enhance physical fitness, prevent cancer and fight cancer. Blueberries have excellent nutritional effects and are rich in various amino acids, proteins, carbohydrates, various trace elements and vitamins A, C, B1, E, P and other components. Blueberry extracts are rich in flavonoid pigments and antioxidants Anthocyanins, unknown enzymes and anti-cancer active substances, among which anthocyanins have the functions...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/395A23L1/09A23L29/30
Inventor 刘长林郝家武周桂荣于洋刘畅张海波
Owner 辽宁阿里郎生物工程股份有限公司
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