Male silk moth and sea cucumber wine and processing method thereof

A technology of sea cucumber wine and male moth, which is applied in the field of male moth sea cucumber wine and its processing, can solve the problems that the nutritional components of sea cucumber cannot be effectively extracted, reduce the medicinal value, nutritional value and drinking value of sea cucumber, and achieve the effect of nourishing and health care Significant, improve human immunity, high return effect

Inactive Publication Date: 2012-07-25
DANDONG BEIFANG TIANRUN BIOLOGICAL
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In terms of processing methods, traditional sea cucumber wine is mostly made of sea cucumber wine soaking liquid as raw material. This method prevents the nutrients in sea cucumbers from being effectively extracted, reducing the medicinal value, nutritional value and drinking value of sea cucumber itself. value
At present, there is no report that the sea cucumber wine prepared by enzymatic hydrolysis and alcohol extraction can fully extract the nutrients in the sea cucumber and facilitate better absorption by the human body.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Male moth sea cucumber wine (alcohol: 53% (V / V)

[0038] (1) Preparation of sea cucumber extract

[0039] 1.1 Pretreatment of sea cucumbers: take 200kg of raw sea cucumbers, cut them open and take out the sea cucumber intestines and eggs, wash them, crush them into a slurry with a crusher, add 400kg of water, and grind them into a fine slurry through a water mill to make the relative density of the material liquid Density between 1.05-1.10, refrigerated for later use;

[0040] 1.2 Enzymolysis:

[0041] 1.2.1 Preliminary enzymatic hydrolysis: Put the feed liquid into the reaction kettle, add A.S1398 neutral protease, papain and sodium metabisulfite, raise the temperature and keep the temperature at 55±1°C, and the reaction time is 5-6 hours;

[0042] 1.2.2 Sub-step enzymatic hydrolysis: add compound flavor protease after preliminary enzymatic hydrolysis, keep the temperature at 55±1°C, and react for 2-2.5 hours;

[0043] 1.2.3 Three-step enzyme inactivation: after en...

Embodiment 2

[0064] Male moth sea cucumber wine (alcohol: 38% (V / V)

[0065] (1) Preparation of sea cucumber extract

[0066] With embodiment 1;

[0067] (2) Preparation of male silk moth extract

[0068] With embodiment 1;

[0069] (3) Preparation of mixed extract of American ginseng and wolfberry

[0070] With embodiment 1;

[0071] (4) Blending and blending: Calculated based on 100kg of male moth sea cucumber wine with an alcohol content of 38% (V / V):

[0072] 4.1 Mixing: Weigh 5kg of sea cucumber extract, 5kg of male silkworm moth extract, 6kg of American ginseng and wolfberry extract, 2kg of honey, 40kg of 65% (V / V) grain fermented wine and 42kg of water, mix and stir evenly, According to the regulations, the alcohol content is controlled at 38±1% (V / V);

[0073] 4.2 Storage: Same as Example 1;

[0074] 4.3 Filtration: Same as Example 1;

[0075] (5) Detection and packaging: the same as in Example 1.

Embodiment 3

[0077] Male moth sea cucumber wine (alcohol: 22% (V / V)

[0078] (1) Preparation of sea cucumber extract

[0079] With embodiment 1;

[0080] (2) Preparation of male silk moth extract

[0081] With embodiment 1;

[0082] (3) Preparation of mixed extract of American ginseng and wolfberry

[0083] With embodiment 1;

[0084] (4) Blending and blending: Calculated based on 100kg of male moth sea cucumber wine with an alcohol content of 22% (V / V):

[0085] 4.1 Mixing: Weigh 5kg of sea cucumber extract, 5kg of male silkworm moth extract, 8kg of American ginseng and wolfberry extract, 3kg of honey, 14kg of 65% (V / V) grain fermented wine and 65kg of water, mix and stir evenly, According to the regulations, the alcohol content is controlled at 22±1% (V / V);

[0086] 4.2 Storage: Same as Example 1;

[0087] 4.3 Filtration: Same as Example 1;

[0088] (5) Detection and packaging: the same as in Example 1.

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PUM

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Abstract

The invention relates to male silk moth and sea cucumber wine and a processing method thereof. The processing method comprises the following steps: taking sea cucumber, American ginseng, male silk moth and medlar as main raw materials; taking grain fermentation wine as wine base, adding honey, zinc gluconate, taurine, vitamin C and other nutrients as auxiliary raw materials; carrying out pretreatment and bio-enzyme hydrolysis and extraction to the raw materials so as to effectively extract active substances in the raw materials; and then provisioning and blending to process the male silk mothand sea cucumber wine. In the invention, active ingredients in the sea cucumber and the active substances in the male silk moth are fully extracted, so that the wine can be more easily absorbed by a human body, and simultaneously, the activity of the nutrient substances of the sea cucumber, the male silk moth and the mixture are maintained, so that the active substances are stabilized in a product, and the medical value, nutritional value and drinking value of the mixture of several raw materials are improved. The product has the advantages of uniform shape, stable property, rich nutrition, sour and sweet and delicious taste, convenience in drinking as well as adjustment in human body immunologic function, improvement in human body immunity, body building, aging delay and other nourishingfunctions.

Description

technical field [0001] The present invention relates to a health wine and its processing method, in particular to a kind of male wine made by extracting the active substances of sea cucumber, male silkworm moth, American ginseng and medlar by biological enzymolysis technology and extraction process, and adding other nutritional components. Moth sea cucumber wine and its processing method. Background technique [0002] As we all know, sea cucumber is one of the eight treasures and has high nutritional value. It is rich in protein, sea cucumber saponin, sea cucumber mucopolysaccharide, chondroitin sulfate, various amino acids and trace elements and other active ingredients. It can improve human immunity, Physical fitness, anti-cancer and anti-cancer effects; the male silk moth contains rich nutrients and active substances, and its male hormone content is rich, which has a significant effect on improving human immunity and enhancing sexual function; it contains rich cytochrome ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04
Inventor 刘长林于光林张宁于洋于小惠
Owner DANDONG BEIFANG TIANRUN BIOLOGICAL
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