Tartary buckwheat tea prepared by Ginkgo biloba leaf and preparation process thereof

The invention relates to a tartary buckwheat tea and a preparation process technology, which is applied to the field of ginkgo biloba tartary buckwheat tea and its preparation, and can solve the problems of single nutritional components and functions, and achieve the effects of refreshing taste, good taste and convenient taking.

Active Publication Date: 2012-08-15
SICHUAN JIUTONGHUI MEDICAL INFORMATION TECHCO
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Tartary buckwheat tea drinks have always been a good health product for people with three high syndromes. There are many varieties of tartary buckwheat tea drinks on the market, but most of them have simple nutritional components and efficacy. A better drink made from buckwheat bran

Method used

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  • Tartary buckwheat tea prepared by Ginkgo biloba leaf and preparation process thereof
  • Tartary buckwheat tea prepared by Ginkgo biloba leaf and preparation process thereof
  • Tartary buckwheat tea prepared by Ginkgo biloba leaf and preparation process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] (1) Mixing:

[0033] a. Get 300g of tartary buckwheat bran, 4g of ginkgo biloba extract, 8g of salvia miltiorrhiza extract and 5g of mulberry leaf extract to pulverize with an ultrafine pulverizer respectively, and pass through a 120-mesh sieve for subsequent use;

[0034] b. Mix the ginkgo leaf extract, salvia miltiorrhiza extract and mulberry leaf extract obtained in step (1) through a 120-mesh sieve according to the formula, to obtain mixture I for later use;

[0035] c. The tartary buckwheat bran passed through a 120-mesh sieve and the mixture Ⅰ were fully mixed according to the method of equal increase to obtain the mixture Ⅱ for later use;

[0036] (2) Tea making: The mixture II is granulated by conventional tartary buckwheat tea preparation process, baked, and finished, packed in 5g / bag.

Embodiment 2

[0038] (1) Mixing:

[0039] a. Get 650g of tartary buckwheat bran, 14g of ginkgo biloba extract, 40g of salvia miltiorrhiza extract and 15g of mulberry leaf extract to pulverize with an ultrafine pulverizer respectively, and cross a 120-mesh sieve for subsequent use;

[0040] b. Mix the Ginkgo biloba extract, Salvia miltiorrhiza extract and mulberry leaf extract obtained in step (1) through a 120-mesh sieve evenly according to the formula to obtain mixture I for later use;

[0041] c. The tartary buckwheat bran passed through a 120-mesh sieve and the mixture Ⅰ were fully mixed according to the method of equal increase to obtain the mixture Ⅱ for later use;

[0042] (2) Tea making: The mixture II is granulated by conventional tartary buckwheat tea preparation process, baked, and finished, packed in 5g / bag.

Embodiment 3

[0044] (1) Mixing:

[0045] a. Get 1000g of tartary buckwheat bran, 24g of ginkgo leaf extract, 75g of salvia miltiorrhiza extract and 25g of mulberry leaf extract to pulverize with an ultrafine pulverizer respectively, and cross a 120-mesh sieve for subsequent use;

[0046] b. Mix the Ginkgo biloba extract, Salvia miltiorrhiza extract and mulberry leaf extract obtained in step (1) through a 120-mesh sieve evenly according to the formula to obtain mixture I for later use;

[0047] c. The tartary buckwheat bran passed through a 120-mesh sieve and the mixture Ⅰ were fully mixed according to the method of equal increase to obtain the mixture Ⅱ for later use;

[0048] (2) Tea making: The mixture II is granulated by conventional tartary buckwheat tea preparation process, baked, and finished, packed in 5g / bag.

[0049] The raw materials used in the above examples can all be obtained from the market, wherein Ginkgo biloba extract, Salvia miltiorrhiza extract and mulberry leaf extract ...

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Abstract

The invention discloses a tartary buckwheat tea prepared by Ginkgo biloba leaf. The tartary buckwheat tea is characterized by being prepared from the following main components by weight: 300-1,000 parts of tartary buckwheat bran, 4-24 parts of Ginkgo biloba leaf extract, 8-75 parts of Salvia miltiorrhiza extract and 5-25 parts of mulberry leaf extract. The preparation process comprises the following steps: taking the tartary buckwheat wheat bran, the Ginkgo biloba extract, the Salvia miltiorrhiza extract and the mulberry leaf extract as raw materials; and carrying out scientific processing on the raw materials to prepare into a health tea beverage with the functions of preventing hair loss, reducing blood fat, reducing blood pressure, reducing blood sugar and resisting free radicals, good preventive and therapeutic effects for senile diseases such as hypertension, coronary heart disease and diabetes, and effects of delaying senescence and improving organism function. The tartary buckwheat tea is a sugar-free health tea beverage, can be conveniently taken, makes people feel good, is suitable for people of different ages to drink and has important significance in satisfying the growing requirements of health promotion and health protection of people.

Description

technical field [0001] The invention relates to a ginkgo leaf tartary buckwheat tea and a preparation process thereof. Background technique [0002] In daily life, especially in recent years, with the continuous improvement of people's material and cultural living standards, the variety of beverages has become more and more abundant. ideal drink. Tartary buckwheat tea drinks have always been a good health product for people with three high syndromes. There are many varieties of tartary buckwheat tea drinks on the market, but most of them have simple nutritional components and efficacy. An even better drink made from buckwheat bran. Contents of the invention [0003] In view of the above disadvantages, the object of the present invention is to provide a scientifically formulated ginkgo leaf tartary buckwheat tea, which has the effects of good taste, lowering blood fat, lowering blood pressure, lowering blood sugar, stopping hair loss, anti-free radicals and delaying aging...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 贾贤光
Owner SICHUAN JIUTONGHUI MEDICAL INFORMATION TECHCO
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