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Tea paste with myocardial ischemia function improving function and preparation method of tea paste

A technology of myocardial ischemia and tea cream, which is applied in the field of tea cream with the function of improving myocardial ischemia and its preparation, can solve the problems of single raw material and insufficient health care effect, and achieve low energy consumption and loss, cancer prevention and health care value, The effect of high extraction efficiency

Inactive Publication Date: 2013-06-12
LIAOCHENG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] Aiming at the present situation that the existing Pu'er tea paste has single raw materials and insufficient health care effects, the present invention provides a tea paste with the function of improving myocardial ischemia and a preparation method thereof

Method used

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  • Tea paste with myocardial ischemia function improving function and preparation method of tea paste

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Example 1: A tea paste preparation capable of improving myocardial ischemia, prepared according to the following parts by weight (50 g for each part): 200 Pu'er tea leaves, 300 fresh burdock, 300 fresh yam, 50 jujube, and 40 astragalus.

[0031] Prepared by the following steps:

[0032] (1) Crush Pu'er tea, cut burdock and yam into thin slices, cut jujube, add astragalus and mix;

[0033] (2) Soak the obtained product in step (1) in warm boiling water at a temperature of about 40°C for 4 hours, and the water consumption is 5 times the weight of the raw material;

[0034] (3) Heat to boiling, simmer on low heat for 3 hours, press and filter, and the obtained filtrate is concentrated under reduced pressure to obtain a paste;

[0035] (4) Pack the paste obtained in step (3) after being briquetted or granulated to form a tea paste with the function of improving myocardial ischemia.

Embodiment 2

[0036] Example 2: A tea cream preparation capable of improving myocardial ischemia, prepared according to the following parts by weight (60 g for each part): 350 Pu'er tea leaves, 500 parts fresh burdock, 500 parts fresh yam, 100 parts jujube, and 60 parts astragalus.

[0037] Prepared by the following steps:

[0038] (1) Crush Pu'er tea, cut burdock and yam into thin slices, cut jujube, add astragalus and mix;

[0039] (2) Soak the obtained product in step (1) with warm water at a temperature of about 30°C for 2 hours, and the water consumption is 5 times the weight of the raw material;

[0040] (3) Heat to boiling, simmer on low heat for 1 hour, press and filter, and the obtained filtrate is concentrated under reduced pressure to obtain a paste;

[0041] (4) The paste obtained in step (3) is packed into a tea paste with the function of improving myocardial ischemia after briquetting or granulating to finalize the shape.

Embodiment 3

[0042] Example 3: A tea paste preparation capable of improving myocardial ischemia, prepared according to the following parts by weight (100 g per part): 300 Pu'er tea leaves, 400 fresh burdock, 400 fresh yam, 80 jujube, and 55 astragalus.

[0043] Prepared by the following steps:

[0044] (1) Crush Pu'er tea, cut burdock and yam into thin slices, cut jujube, add astragalus and mix;

[0045] (2) Soak the obtained product in step (1) in warm water with a temperature of about 37°C for 4 hours, and the water consumption is 5 times the weight of the raw material;

[0046] (3) Heat to boiling, simmer on low heat for 2 hours, press and filter, and the obtained filtrate is concentrated under reduced pressure to obtain a paste;

[0047] (4) The paste obtained in step (3) is packed into a tea paste with the function of improving myocardial ischemia after briquetting or granulating to finalize the shape.

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Abstract

The invention discloses tea paste with a myocardial ischemia function improving function and a preparation method of the tea paste. The tea paste is prepared from the following ingredients in parts by weight: 200 to 350 parts of Puer tea, 300 to 500 parts of fresh burdock, 300 to 500 parts of fresh yam, 50 to 100 parts of Chinese date and 40 to 60 parts of astragalus. The tea paste has the advantages that the extraction process is simple, the extraction efficiency is high, the energy consumption and the loss are little, the cost is low, and the special curative effect can be realized on chronic hypertension, hepatosis and cardiac dysfunction after the tea paste is eaten for a long time.

Description

technical field [0001] The invention belongs to the field of health drink industry, and in particular relates to a tea cream with the function of improving myocardial ischemia and a preparation method thereof. Background technique [0002] Tea paste is a paste obtained by extracting the active ingredients in tea leaves through boiling or low-temperature extraction, and removing water, which concentrates the essence of tea leaves. The production of tea paste began in the Tang Dynasty and flourished in the Song Dynasty, while Pu'er tea paste was formed in the Qing Dynasty. At present, after protective excavation, Pu'er tea paste, a tribute of the former dynasty, has appeared in the market. [0003] Zhao Xuemin, a pharmacist in the Qing Dynasty, recorded in "Compendium of Materia Medica": "Pu'er tea paste can cure all diseases, such as abdominal distension and cold, use ginger soup to disperse, and sweat will heal; Hold the mouth overnight and it will heal; those who suffer...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34A61K36/8945A61P9/10
Inventor 王宏岩张文会樊颖伦张思亮
Owner LIAOCHENG UNIV
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