Device for supplying wrapping base materials for preparing Shaomai food

Abstract

The invention discloses a device for supplying wrapping base materials for preparing Shaomai food. The device comprises a bench and a conveying belt arranged on the bench, wherein a shumai wrapping base material continuous supply unit is arranged above the conveying belt; and a wet sprayer for wet-spraying the shumai wrapping base materials is arranged at the rear end of the shumai wrapping base material continuous supply unit above the convey belt of the bench. The device has the following beneficial effects: through the design, seaweed pieces, tofu skin pieces and spring roll skin pieces with the characteristics of crispness and dryness are automatically and continuously adsorbed on the conveying belt in sequence, then the wet sprayer wet-sprays all the pieces in sequence to soften all the pieces to ensure that all the pieces temporarily have proper softness, the stuffing is filled in the shumai wrapping base materials with a stuffing filler in the later sequence and the shumai wrapping base materials with the stuffing are formed into the shumai food with crisp taste with a mould through extrusion.

Description

technical field [0001] The invention relates to a device for producing and processing siu mai food, in particular to a wrapping substrate supply device for making siu mai food. Background technique [0002] Generally, the traditional "Chinese-style siu mai food" production method mainly uses soft dough as the base material, and fills various flavors of fillings on the top of the dough base material, and then squeezes it by hand or machine mold to form a cylindrical siu mai food . [0003] The skin of siu mai food is usually made by rolling the dough by hand or machine. To make siu mai food, it is usually filled with fillings and shaped by a machine when the dough is in a wet and soft state; the starch contained in the dough It has proper flexibility and ductility when it is wet and soft. Therefore, the soft dough with a certain thickness can be made into various shapes no matter whether it is shaped by artificial fingers or extruded by machine molds. food. [0004] With t...

AI Technical Summary

Problems solved by technology

[0005] As we all know, seaweed sheets are made of small seaweed plants deposited to a certain thickness by sedimentation, and then dried and cut. The production method is similar to the way wood fibers are made into paper. It has a special crispy taste when it is dry, but it is easy to break when it is dry, and it is easy to decompose and disperse after absorbing water and becoming soft. Stacks of seaweed sheets are easy to stick to each other and cannot be peeled off, completely losing the crispy taste

[0006] Bean curd is made by heating liquid soymilk to condense the surface, then cut and dry to shape after scooping up, so the finished product of bean curd is fragile and dry, and cannot be directly rolled by machine

Images