Device for supplying wrapping base materials for preparing Shaomai food

A supply device and substrate technology, applied in food forming, food coating, food science, etc., can solve problems such as easy to decompose and disperse, lose crispy taste, and seaweed sheets can't be peeled off because of mutual adhesion
CN102640974AInactive Publication Date: 2012-08-22欧阳禹
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
欧阳禹
Publication Date
2012-08-22
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention discloses a device for supplying wrapping base materials for preparing Shaomai food. The device comprises a bench and a conveying belt arranged on the bench, wherein a shumai wrapping base material continuous supply unit is arranged above the conveying belt; and a wet sprayer for wet-spraying the shumai wrapping base materials is arranged at the rear end of the shumai wrapping base material continuous supply unit above the convey belt of the bench. The device has the following beneficial effects: through the design, seaweed pieces, tofu skin pieces and spring roll skin pieces with the characteristics of crispness and dryness are automatically and continuously adsorbed on the conveying belt in sequence, then the wet sprayer wet-sprays all the pieces in sequence to soften all the pieces to ensure that all the pieces temporarily have proper softness, the stuffing is filled in the shumai wrapping base materials with a stuffing filler in the later sequence and the shumai wrapping base materials with the stuffing are formed into the shumai food with crisp taste with a mould through extrusion.
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Description

technical field

[0001] The invention relates to a device for producing and processing siu mai food, in particular to a wrapping substrate supply device for making siu mai food. Background technique

[0002] Generally, the traditional "Chinese-style siu mai food" production method mainly uses soft dough as the base material, and fills various flavors of fillings on the top of the dough base material, and then squeezes it by hand or machine mold to form a cylindrical siu mai food .

[0003] The skin of siu mai food is usually made by rolling the dough by hand or machine. To make siu mai food, it is usually filled with fillings and shaped by a machine when the dough is in a wet and soft state; the starch contained in the dough It has proper flexibility and ductility when it is wet and soft. Therefore, the soft dough with a certain thickness can be made into various shapes no matter whether it is shaped by artificial fingers or extruded by machine molds. food.

[0004] With t...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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