Unlock instant, AI-driven research and patent intelligence for your innovation.

Blood replenishing cake and preparation method of blood replenishing cake

A longan meat and raw material technology, applied in food preparation, application, food science, etc., can solve problems such as time-consuming, labor-intensive, and unfavorable to human health

Inactive Publication Date: 2012-09-19
NANCHANG UNIV +1
View PDF2 Cites 9 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its disadvantage is that wrapping glutinous rice paper requires a lot of labor, time-consuming and laborious, and glutinous rice paper contains a lot of talcum powder, which is harmful to human health

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Blood replenishing cake and preparation method of blood replenishing cake

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The raw materials are weighed according to the following proportions: 8% jujube meat, 8% longan meat, 0.2‰ citric acid, 20% white sugar, 14% syrup, 3% carrageenan, and 46.98% purified water.

[0028] Preparation method: choose jujube meat and longan meat without rot and insects as raw materials, soak for 8 hours and then beat; stir evenly according to the above components and proportions, heat to a temperature of 80°C, and pour the mixed slurry into a silicone mold , after cooling and freezing, it will be automatically released from the mold; spread the demoulded cake on the mesh tray and put it in a hot air drying oven at 50°C for 24 hours. When the water content of the cake is lower than 10%, it can be packaged, which is the finished product of blood-enriching cake . Wherein the syrup can be replaced with any one of starch syrup, maltose syrup, glucose syrup, maltitol, xylitol, erythritol, and isomaltooligosaccharides.

Embodiment 2

[0030] The raw materials are weighed according to the following proportions: 10% red date meat, 10% longan meat, 1‰ citric acid, 20% white sugar, 20% syrup, 5% carrageenan, and 34.9% purified water.

[0031] Preparation method: choose jujube meat and longan meat without rot and insects as raw materials, soak for 10 hours and beat; stir evenly according to the above components and proportions, heat to a temperature of 90°C, and pour the mixed slurry into a silicone mold After cooling and freezing, it will be automatically released from the mold; spread the demoulded cake on the grid plate and put it in a hot air drying oven for 20 hours at 55°C. When the water content of the cake is lower than 10%, it can be packaged, which is the finished product of blood-enriching cake . Wherein the syrup can be replaced with any one of starch syrup, maltose syrup, glucose syrup, maltitol, xylitol, erythritol, and isomaltooligosaccharides.

Embodiment 3

[0033] The raw materials are weighed according to the following proportions: 25% red date meat, 5% longan meat, 5% citric acid, 10% white sugar, 15% syrup, 5% carrageenan, and 39.5% purified water.

[0034] Preparation method: choose jujube meat and longan meat without rot and insects as raw materials, soak for 12 hours and beat; stir evenly according to the above components and ratios, heat to a temperature of 95°C, and pour the mixed slurry into a silicone mold , after cooling and freezing, it will be automatically released from the mold; spread the demoulded cake on the grid plate and put it in a hot air drying oven at 55°C for 30 hours. When the water content of the cake is lower than 10%, it can be packaged, which is the finished product of blood-enriching cake . Wherein the syrup can be replaced with any one of starch syrup, maltose syrup, glucose syrup, maltitol, xylitol, erythritol, and isomaltooligosaccharides.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a blood replenishing cake and a preparation method of the blood replenishing cake. The blood replenishing cake is prepared from red date flesh, longan flesh, citric acid, white granulated sugar, carrageenan, syrup and pure water. The blood replenishing cake is characterized in that raw materials are heated, cast and formed after the pulping, the automatic demolding is carried out after the cooling, the package can be carried out after baking, the complicated work procedure for covering sticky rice paper is omitted, the process is simple, the quality guarantee period is long, the nutrition is rich, a good blood replenishing effect is realized, and the blood replenishing cake is applicable to blood deficiency people groups including chronic anemia people, postpartum body weak people, body weak old people and the like.

Description

1. Technical field [0001] The invention relates to a blood-enriching cake and a preparation method thereof, belonging to the technical field of fruit and vegetable production. 2. Background technology [0002] At present, the main products of fruit and vegetable cakes at home and abroad are carrot cake, southern jujube cake, pumpkin cake, kiwi fruit cake, navel orange cake, ginger cake and so on. Its production process is cleaning, beating, blending, packing, freezing, drying, slicing, wrapping glutinous rice paper, and pillow packaging. Its disadvantage is that wrapping glutinous rice paper requires a lot of labor, time-consuming and laborious, and glutinous rice paper contains a large amount of talcum powder, which is harmful to human health. The invention beats the raw material and heats it to form it, after cooling it is automatically released from the mold, and can be packaged after drying, which saves the cumbersome process of wrapping glutinous rice paper, has simple...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/06A23L1/09A23L21/10
Inventor 熊涛钟虹光谢明勇卢建中聂少平吕毅斌
Owner NANCHANG UNIV