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Healthy-energy-supporting health care beverage suitable for being drunk by diabetics

A technology of strengthening the body and strengthening the health and health drinks, which is applied in the fields of application, food preparation, food science, etc., can solve the problem of lack of radical drugs and achieve the effect of improving the condition

Inactive Publication Date: 2012-09-19
温书太
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For the treatment of diabetes, there is still a lack of radical drugs, and the development of the disease is mostly controlled by diet control and insulin supplementation

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0024] A Fuzheng Guben health drink suitable for diabetic patients, which is made of the following raw materials in the following weight ratio: 2,500 parts of chickpeas, 500 parts of cordycepin, 4 parts of stevia, and 50,000 parts of purified water;

[0025] The preparation process of the beverage is as follows: a, take 4 parts of stevioside and add 15000 parts of pure water to dissolve into a solution for later use; b, take 2500 parts of chickpeas and wash them, add 25000 parts by weight of pure water to soak for 4 hours, Then use a refiner to refine and filter, and take the filtrate for use; c, take 500 parts of cordycepin and add 10,000 parts of pure water to dissolve and set aside for use; d, combine the liquid product obtained in steps a, b, and c, and use a colloid mill to grind and mix After homogenization, put it into a cold and hot pot, heat up to 98 degrees for starch gelatinization while stirring, cool down to 55-65 degrees after gelatinization, and then pour it into...

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PUM

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Abstract

The invention relates to a healthy-energy-supporting health care beverage suitable for being drunk by diabetics. The beverage is prepared from the following ingredients in parts by weight: 2500 parts of chickpea, 500 parts of cordycepin, 4 parts of stevioside and 50000 parts of pure water. Foretaste tests prove that any toxic or side effect cannot be generated after the diabetics drink the beverage provided by the invention for a long time, and the disease condition can be obviously relieved; and obviously, the ingredients adopted by the beverage provided by the invention are green and natural, the adopted preparation method is green and environment-friendly, and the beverage is suitable for being produced, popularized and applied.

Description

technical field [0001] The invention relates to a health drink suitable for diabetic patients. Background technique [0002] Diabetes is a series of metabolic disorder syndromes of sugar, protein, fat, water and electrolytes caused by decreased islet function and insulin resistance. Clinically, hyperglycemia is the main feature. In typical cases, polyuria, polydipsia, polyphagia, and emaciation can occur, that is, symptoms of "three excesses and one deficiency". For the treatment of diabetes, there is still a lack of radical drugs at present, and the development of the disease is mostly controlled by diet control and insulin supplementation. Once it is not well controlled, it will lead to serious complications, leading to failure and disease of the kidneys, eyes, feet and other parts, and even death. [0003] Traditional Chinese medicine divides the pathogenesis of diabetes into the following situations: 1. Deficiency of yin in the fertile body; Yin consumes body fluid; 3...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/09A23L11/60
Inventor 温书太温竹梅温松梅
Owner 温书太