Application of alpha-mangostin for prevention and treatment of diabetes mellitus
A technique for diabetes and action, which is applied in the field of α-mangostin in the prevention and treatment of diabetes, and can solve problems such as improving diabetes
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Embodiment 1
[0104] Mangosteen was purchased from Carrefour Supermarket, Xintiandi Shopping Center, Changchun City. It was identified as Garcinia mangostana Linn. by Professor Zheng Yinan from the College of Chinese Materia Medica of Jilin Agricultural University. ), take 100g of mangosteen husk powder, flash extraction with 80% ethanol twice, combine the filtrate, and recover the solvent under reduced pressure to obtain the ethanol extract. The ethanol extract is suspended in pure water and extracted with n-butanol to obtain the mangosteen husk The n-butanol extract and the ethanol extract are suspended in pure water and extracted with chloroform to obtain the chloroform extract of mangosteen husk. The n-butanol extract of mangosteen husk was eluted by silica gel column chromatography with chloroform, and purified and separated by repeated column chromatography to obtain 6.70 g of pure α-mangostin product, with a purity of more than 95% as identified by high performance liquid chromatograph...
Embodiment 2
[0106] Hypoglycemic tablets
[0107] Take 2 g of the pure α-mangostin product in Example 1, 20 g of cyclodextrin, an appropriate amount of dried starch, an appropriate amount of carboxymethyl cellulose, an appropriate amount of talc, and an appropriate amount of sucrose. Sucrose and talc are used for sugar coating, mixing, granulation and tableting. The tablet weighs 0.50g and contains 1%-5% (g / g) of α-mangostin. Other requirements comply with the relevant provisions of the 2010 edition of the Pharmacopoeia of the People’s Republic of China on tablets.
Embodiment 3
[0109] Improve glucose tolerance capsules
[0110] Take 1 g of α-mangostin in Example 1, 20 g of corn starch, and appropriate amount of cyclodextrin, mix them, and fill them into capsules, each containing 1-10% (g / g) of α-mangostin. Other requirements are in line with the relevant regulations of the "Pharmacopoeia of the People's Republic of China" 2010 edition on capsules.
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