Formula of rice cake of castanopsis chinensis hance and production process thereof
A production process and a technology of cone chestnut, applied in the field of cone chestnut rice cake formula and production process thereof, can solve the problems of neglecting dietary nutritional balance and the like, and achieve the effects of improving nutritional value, simple composition and high nutrient value content.
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[0026] Example
[0027] The raw materials composed of glutinous rice, cone chestnut, rice, white sugar, brown sugar and chestnut essence are respectively 36%, 15%, 15%, 30.94%, 3% and 0.03% by weight, and then an appropriate amount of preservatives are added, and the above raw materials are combined. Produce as follows:
[0028] 1) Soak glutinous rice, rice and cone chestnut in water for 6 hours;
[0029] 2) Mix and grind the soaked raw materials into slurry;
[0030] 3) Drain the slurry and remove 65% of the water;
[0031] 4) Add white sugar and brown sugar to the dewatered slurry in step 3), stir evenly, and stir for 8 minutes;
[0032] 5) Continue to add chestnut essence in step 4), stir evenly, and stir for 4 minutes;
[0033] 6) Pour the stirred material in step 5) into the layered pot for heating, keep the pressure in the furnace at 1.8 kg, and control the steam heating time to 40min;
[0034] 7) Take out the heated material in step 6), put it into the mold of the ...
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