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Gelatinization stirring device

A stirring device and stirring shovel technology, which is applied in food preparation, food shaping, food science, etc., can solve the problems of large amount of coarse grain processing, time-consuming and labor-intensive, etc., and achieve high production and processing efficiency, easy operation, and favorable effects of popularization and use

Inactive Publication Date: 2014-11-05
HUANGSHAN LVKANG HEALTH CARE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional gelatinization operation is carried out manually. Due to the large amount of coarse grain processing, the traditional gelatinization operation is time-consuming and laborious, so it is far from meeting the requirements of fast food processing in modern factories.

Method used

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  • Gelatinization stirring device
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Embodiment Construction

[0009] A gelatinization stirring device, the stirring device includes a stirring container 10 and a stirring mechanism 20, the stirring mechanism 20 is located in the stirring container 10, and the stirring device also includes a heating unit for heating the stirring container 10. The present invention uses the heating unit to provide the temperature and pressure required for the coarse grain gelatinization process, and at the same time stirs the gelatinization reaction process through the stirring mechanism to make the gelatinization reaction process more thorough. This design replaces the time-consuming and laborious manual operation in the traditional process, and its structure is simple, easy to operate, The production and processing efficiency is high, and it is beneficial to popularize and use.

[0010] Described stirring container 10 comprises the interlayer cavity 11 that is made of inner and outer walls 10a, 10b, and described interlayer cavity 11 communicates with the...

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Abstract

The invention discloses a gelatinization stirring device which comprises a stirring container and a stirring mechanism in the stirring container, and further comprises a heating unit for heating the stirring container. According to the technical scheme adopted by the invention, the heating unit is used for providing temperature and pressure required in the roughage gelatinization process; due to the adoption of the stirring mechanism, the gelatinization reaction is more complete; and the labor and time-consumed manual operation in a traditional technology is avoided. Moreover, the gelatinization stirring device has the advantages of simple structure, convenience in operation, and high production and processing efficiency, and is beneficial for popularization and utilization.

Description

technical field [0001] The invention relates to a stirring device, in particular to a pasting stirring device. Background technique [0002] When coarse grains are processed into ready-to-eat products, they need to go through the gelatinization stage in the process of processing. After the gelatinized coarse grains are stirred and packed, the finished product can be obtained. up. Gelatinization refers to the phenomenon that starch turns into a translucent colloid under certain conditions after being heated together with water. The traditional gelatinization operation is carried out by manual operation. Due to the large amount of coarse grain processing, the traditional gelatinization operation is time-consuming and laborious, so it is far from meeting the requirements of fast food processing in modern factories. Contents of the invention [0003] The purpose of this invention is to provide a kind of gelatinization stirring device. [0004] In order to realize the above ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/10A23P1/16A23L7/10A23P30/40
Inventor 王长明
Owner HUANGSHAN LVKANG HEALTH CARE