Hawthorn beverage as well as preparation method and application of hawthorn beverage

A hawthorn and beverage technology, applied in application, food preparation, pharmaceutical formulation, etc., can solve problems such as single health care effect, and achieve the effect of complementary performance, good taste and color, and synergistic effect.

Inactive Publication Date: 2012-10-03
KANGMEI PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Therefore, the purpose of the present invention is to provide a kind of hawthorn beverage with compound health care function and i

Method used

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  • Hawthorn beverage as well as preparation method and application of hawthorn beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Weigh the following raw materials in parts by weight: 0.6 part of hawthorn, 0.04 part of yam, 0.3 part of tangerine peel, 0.12 part of malt, 0.4 part of jujube and 0.14 part of licorice; add water 15 times the total weight of the above raw materials, decoct For 40 minutes, filter with a microporous membrane, and then concentrate the obtained filtrate in a 100°C water bath to a density of 1.02~1.09g / mL to obtain an extract; then weigh 3.0 parts of white sugar and 0.075 parts of steviol glycoside, and add an appropriate amount of Dissolve in water, mix evenly with the prepared extract, filter under reduced pressure, add water to adjust, and make the water content 95.325% by weight. Instantly.

[0038] After the beverage is tested, most people think that its taste is smooth and pure, sweet and sour, and suitable for drinking.

Embodiment 2

[0040] Weigh the following raw materials: 0.7 parts of hawthorn, 0.03 parts of yam, 0.2 parts of tangerine peel, 0.10 parts of malt, 0.3 parts of jujube and 0.08 parts of licorice; then add water 20 times the total weight of the above materials, decoct for 50 minutes, and use Filter through a microporous membrane, and then concentrate the obtained filtrate in a 100°C water bath to a density of 1.02~1.09g / mL to obtain an extract; then weigh 2.0 parts of white sugar and 0.070 parts of steviol glycosides, add appropriate amount of water to dissolve, and The prepared extract was mixed evenly, filtered under reduced pressure, prepared by adding water, and fixed to volume, so that the water content was 96.52% by weight, sterilized at 137°C for 15 seconds, and packed in cans.

[0041] After the beverage is tested, most people think that its taste is smooth and pure, sweet and sour, and suitable for drinking.

Embodiment 3

[0043] Weigh the following raw materials: 0.8 parts of hawthorn, 0.07 parts of yam, 0.4 parts of tangerine peel, 0.08 parts of malt, 0.5 parts of jujube and 0.15 parts of licorice; then add water 30 times the total weight of the above raw materials, decoct for 20 minutes, and use Filter through a microporous membrane, and then concentrate the obtained filtrate in a 100°C water bath to a density of 1.02~1.09g / mL to obtain an extract; then weigh 4.0 parts of white sugar and 0.060 parts of steviol glycosides, add appropriate amount of water to dissolve, and The obtained extract is mixed evenly, filtered under reduced pressure, prepared by adding water, and fixed to volume so that the water content is 93.94% by weight, and then canned and sterilized under high pressure.

[0044] After the beverage is tested, most people think that its taste is smooth and pure, sweet and sour, and suitable for drinking.

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Abstract

The invention discloses a hawthorn beverage as well as a preparation method and an application of the hawthorn beverage. The hawthorn beverage comprises the following ingredients in parts by weight: 0.5 to 1.0 part of hawthorn, 0.02 to 0.08 part of yam, 0.1 to 0.5 part of dried orange peel, 0.05 to 0.2 part of malt, 0.2 to 0.5 part of date, 0.05 to 0.2 part of liquorice and the balance water. The beverage is prepared through extracting active ingredients of natural plants, the mouth feeling of the beverage is cool, smooth and pure, and the beverage has good sour and sweet taste and has the effects of nvigorating the stomach to help digestion and benefiting the spleen and the lung. The product is suitable for both old people and young people and belongs to an excellent green health beverage.

Description

technical field [0001] The invention relates to a beverage, in particular to a hawthorn beverage and its preparation method and application, belonging to the technical field of beverage processing. Background technique [0002] In recent years, my country's beverage industry has developed rapidly, especially plant beverages, which have surpassed carbonated beverages and coffee beverages and become the "king of beverages". Its product categories are also increasingly diversified, and the number of new products launched is increasing year by year, and it presents a good market prospect. [0003] Present beverage mostly is single health-care effect, has the beverage of compound health-care effect seldom. As a traditional food, hawthorn has a unique color and flavor, sweet and sour. At present, studies have found that hawthorn can be combined with red dates, licorice, etc. to have a compound health care effect. Contents of the invention [0004] Therefore, the purpose of th...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29A61K36/8998A61P1/14A61P3/06A61P9/12A23L33/00
Inventor 马兴田许冬瑾向飞军石俊吴小明
Owner KANGMEI PHARMA
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