Formula of grape medicinal liquor and preparation method thereof

A grape and medicinal wine technology is applied to the formulation and preparation field of grape medicinal wine, can solve the problems of unfavorable economic benefits, low production efficiency, low nutritional value and the like, and achieves the effects of strong operability, improved work efficiency and low alcohol concentration

Inactive Publication Date: 2012-10-03
XUZHOU DAFENG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because the raw material is only a single grape, its nutritional value is still relatively low. In addition, the production cycle of this method is long, generally requiring 6-7 months. For enterprises, the production efficiency is low, which is not conducive to the economy. Benefit improvement

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The formula of the grape medicinal wine provided in this example comprises the following components in parts by weight: 40 g of grapes, 3 g of medlar, 9 g of brown sugar, 6 g of honey, 4 g of mulberries, 3 g of licorice, and 35 g of water.

[0021] The preparation method is as follows:

[0022] 1) Select fresh grapes, wash them with clean water, peel them, and dry them in the air;

[0023] 2) Select fresh wolfberries and licorice, wash them with water, and dry them;

[0024] 3) Pick fresh mulberry and wash it with water, pour it into a press, squeeze it into juice, and then pour it into a glass bottle prepared in advance.

[0025] 4) Add water into the glass barrel according to the ratio, and add brown sugar, honey, mulberry juice and dried grapes according to the ratio while stirring;

[0026] 5) Sealed glass barrels, fermented at room temperature, the fermentation time is 100 days;

[0027] 6) When the fermentation reaches 90 days, add the dried medlar and licorice...

Embodiment 2

[0031] The formula of the grape medicinal wine provided in this embodiment comprises the following components in parts by weight: 45g of grapes, 3.5g of medlar, 10g of brown sugar, 6g of honey, 3g of mulberry, 2.5g of licorice, and 30g of water;

[0032] The preparation method is as follows:

[0033] 1) Select fresh grapes, wash them with clean water, peel them, and dry them in the air;

[0034] 2) Select fresh wolfberries and licorice, wash them with water, and dry them;

[0035] 3) Pick fresh mulberry and wash it with water, pour it into a press, squeeze it into juice, and then pour it into a glass bottle prepared in advance.

[0036] 4) Add water into the glass barrel according to the ratio, and add brown sugar, honey, mulberry juice and dried grapes according to the ratio while stirring;

[0037] 5) Sealed glass barrels, fermented at room temperature, the fermentation time is 110 days;

[0038] 6) When the fermentation reaches 95 days, add the dried medlar and licorice ...

Embodiment 3

[0042] The formula of the grape medicinal wine provided in this embodiment comprises the following components in parts by weight: 50 parts of grapes, 3 parts of medlar, 9 parts of brown sugar, 5 parts of honey, 1 part of mulberry, 2 parts of licorice, and 30 parts of water;

[0043] The selected formula of the grape medicinal wine includes the following components in weight percent: 40 parts of grapes, 3 parts of medlar, 9 parts of brown sugar, 5 parts of honey, 1 part of mulberry, 2 parts of licorice, and 40 parts of water;

[0044] The preparation method of this grape medicated wine comprises the steps:

[0045] 1) Select fresh grapes, wash them with clean water, peel them, and dry them in the air;

[0046] 2) Select fresh wolfberries and licorice, wash them with water, and dry them;

[0047] 3) Pick fresh mulberry and wash it with water, pour it into a press, squeeze it into juice, and then pour it into a glass bottle prepared in advance.

[0048] 4) Add water into the gl...

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PUM

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Abstract

The invention discloses a formula of grape medicinal liquor and a preparation method thereof, and belongs to the technical field of food processing. According to the formula, the grape medicinal liquor is prepared from the following components in weight by part: 40 to 50 parts of grapes, 3 to 4 parts of medlar, 9 to 14 parts of brown sugar, 5 to 7 parts of honey, 1 to 5 parts of mulberry, 2 to 3 parts of liquoric root and 30 to 40 parts of water. The method comprises the following steps of: sorting, cleaning, squeezing, airing, stirring, fermenting, filtering and packaging. The grape medicinal liquor has the advantages that 1, the nutritive value of each raw material can be integrated into the medicinal liquor fully and effectively by long-time fermentation; 2, the medlar, the mulberry and the liquoric root belong to Chinese herbal medicines, so the grape medicinal liquor has the effects of nourishing liver, improving visual acuity, enriching blood, soothing nerves, enhancing immunity and the like by adding the ingredients into the grape medicinal liquor; 3, a preparation process is simple and easy, high in operability and short in production period, and the work efficiency is improved; and 4, compared with the conventional grape wine, the grape medicinal liquor is strong in fragrance, good in mouthfeel and low in alcohol concentration, is particularly suitable to be drunk by girls and can be used for nourishing skin.

Description

technical field [0001] The invention relates to a formula of medicinal grape wine and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Wine is a high-grade beverage with various nutritional components. Moderate drinking of wine can directly affect the nervous system of the human body and increase muscle tension. In addition, a variety of amino acids, minerals and vitamins contained in wine can be directly absorbed by the human body. Therefore, wine can play a good role in maintaining and regulating the physiological functions of the human body, especially for those who are weak, suffer from sleep disorders and the elderly. It can be said that wine is a good tonic. [0003] Medical research shows that grapes are highly nutritious, and wine made from grapes also contains a variety of amino acids, minerals and vitamins, all of which are nutrients that the human body must supplement and absorb. At present, there...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/022
Inventor 娄成
Owner XUZHOU DAFENG FOOD
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