Method for separation of lincomycin
A separation method and lincomycin technology, applied in chemical instruments and methods, preparation of sugar derivatives, sugar derivatives, etc., can solve problems such as complex and solvent consumption operations, and achieve the effects of moderate solvent consumption and easy operation.
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Embodiment 1
[0033] The lincomycin fermentation broth (unit is 7560u / ml, the volume is 1.3L) is adjusted to pH 2.0 with oxalic acid, and the acidified solution is obtained by plate and frame filtration, and the pH of the acidified solution is adjusted to 9.5 with sodium hydroxide, and then filtered to obtain the solution. filtrate;
[0034] Select PS / DVB reversed-phase adsorption resin NM PS100 to adsorb it (chromatographic column diameter is about 4cm, height is about 20cm), after adsorption on the column at a flow rate of 0.02BV / min, with 4.5BV pH of 9.5 alkaline water Carry out elution and impurity removal, remove a large amount of pigments and salts, and basically wash off the B component, and then use 1.5BV of n-butanol to concentrate lincomycin;
[0035]The n-butanol solution of lincomycin was concentrated to 20% of the original volume under reduced pressure at 60°C, and the pH was adjusted to 0.5 with hydrochloric acid, and then the temperature was lowered to 20°C for 4 hours to cry...
Embodiment 2
[0038] The lincomycin fermentation broth (unit is 7361u / ml, volume is 1.4L) is adjusted to pH 3.0 with oxalic acid, and the acidified solution is obtained by plate and frame filtration, and the pH of the acidified solution is adjusted to 9.0 with sodium hydroxide, and then filtered to obtain the solution. filtrate;
[0039] Select PS / DVB reversed-phase adsorption resin microsphere No. 1 to adsorb it (chromatographic column diameter is about 4cm, height is about 20cm), after adsorption on the column at a flow rate of 0.04BV / min, use 5BV pH to be 9.0 alkali Water is eluted to remove impurities, remove a large amount of pigments and salts, and basically wash off the B component, and then use 2BV of n-butanol to concentrate lincomycin;
[0040] The n-butanol solution of lincomycin was concentrated under reduced pressure to 15% of the original volume at 50°C, and the pH was adjusted to 1.0 with hydrochloric acid, then the temperature was lowered to 25°C and left to stand for 6 h fo...
Embodiment 3
[0043] The lincomycin fermentation broth (unit is 7862u / ml, volume is 1.0L) is adjusted to pH 3.5 with oxalic acid, and the acidified solution is obtained by plate and frame filtration, and the pH of the acidified solution is adjusted to 10.0 with sodium hydroxide, and then filtered to obtain the solution. filtrate;
[0044] Select PS / DVB reversed-phase adsorption resin NM PS100 to adsorb it (chromatographic column diameter is about 4cm, height is about 20cm), after adsorption on the column at a flow rate of 0.03BV / min, use 5.5BV of alkaline water with pH of 10.0 Carry out elution and impurity removal, remove a large amount of pigments and salts, and basically wash off the B component, and then use 2.5BV of n-butanol to concentrate lincomycin;
[0045] The n-butanol solution of lincomycin was concentrated under reduced pressure to 25% of the original volume at 55°C, and the pH was adjusted to 1.5 with hydrochloric acid, and then the temperature was lowered to 30°C for 8h to cr...
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