Medicine for treating acute gouty arthritis and preparation method thereof
A technology for acute gout and arthritis, which is applied in the field of medicine for treating acute gouty arthritis and its preparation, and can solve problems such as difficulty in achieving therapeutic effects, achieve significant curative effect, reduce blood uric acid content, and relieve symptoms
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Embodiment 1
[0023] Take by weighing each Chinese medicine raw material according to following proportioning:
[0024] 12 grams of turmeric, 0.4 grams of strychnium, 15 grams of madder, 15 grams of pine knots, 6 grams of Fangji, 60 grams of purslane, 30 grams of Dijincao, 30 grams of Sijiqing, and 60 grams of Smilax.
[0025] The preparation method is as follows:
[0026] A, the turmeric that takes by weighing, curcuma chinensis, madder, pine knot, Fangji, purslane, Dijincao, Sijiqing and soil Fuling are mixed, then the mixture is placed in 2.1 kilograms of water and soaked for 30 minutes;
[0027] B. After step A is completed, decoct the mixture in step A and water for 30 minutes, then filter to obtain the first filtrate and the first filter residue;
[0028] C. Mix the first filter residue obtained in step B with water at a weight ratio of 1:7, decoct for 35 minutes, then filter to obtain the second filtrate and the second filter residue, and mix the first filtrate and the second filtra...
Embodiment 2
[0030] Take by weighing each Chinese medicine raw material according to following proportioning:
[0031] 12 grams of turmeric, 0.4 grams of strychnium, 12 grams of madder, 12 grams of pine knots, 6 grams of Fangji, 40 grams of purslane, 20 grams of Dijincao, 20 grams of Sijiqing, and 40 grams of Smilax.
[0032] The preparation method is the same as in Example 1, except that in step A, the mixture is soaked in 1.5 kg of water.
Embodiment 3
[0034] Take by weighing each Chinese medicine raw material according to following proportioning:
[0035] 15 grams of turmeric, 0.6 grams of strychnium, 15 grams of madder, 15 grams of pine knots, 10 grams of Fangji, 60 grams of purslane, 30 grams of Dijincao, 30 grams of Sijiqing, and 60 grams of Smilax.
[0036] The preparation method is the same as in Example 1.
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