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Multifunctional gas firing snack vehicle

A snack cart, multi-functional technology, applied in the direction of oil/fat baking, etc., can solve the problems of short oil change cycle, easy frying of residues, affecting oil quality, etc., to prevent fryer oil from drying out, prolong oil change cycle, Even heating effect

Inactive Publication Date: 2012-11-21
山东汇泉厨业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the structure of the snack car under the current technology is relatively simple, the function is single, and it cannot meet people's needs for the snack car. In addition, the existing snack car burns the oil dry after the water in the oil evaporates, the oil change period is short, and the fuel economy is poor. , and the residue is easy to burn, affecting the oil quality, causing the food to taste bad, the cost of use is high, and the heating efficiency of the traditional stove is low and the heating is uneven

Method used

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  • Multifunctional gas firing snack vehicle
  • Multifunctional gas firing snack vehicle
  • Multifunctional gas firing snack vehicle

Examples

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Embodiment Construction

[0024] Accompanying drawing is a kind of specific embodiment of the present invention. This embodiment includes a car body 1, casters 2 installed at the bottom of the car body 1, and a fryer 3 arranged on the upper part of the car body 1. The bottom of the inner tank 4 of the fryer 3 is a triangular pyramid, and a heat receiving package 5 and a heat dissipation pipe are welded inside. 6. The front surface is respectively provided with a sight glass 7, a drain valve 8 and an oil drain valve 9. The horizontal midline of the sight glass 7 divides the liner 4 into two parts, the upper part is oil 10, and the lower part is water 11; 5 are respectively connected with the fire guide tube group 12 and the smoke exhaust tube group 13. The fire pipe group 12 and the smoke exhaust pipe group 13 are respectively composed of several fire pipes 14 and smoke exhaust pipes 15 arranged evenly. The fire pipe group 12 is connected with the self-suction fire nozzle 16, and the self-suction fire ...

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Abstract

The invention relates to commercial kitchen equipment, in particular to a multifunctional gas firing snack vehicle, which comprises a vehicle body, castors and a frying furnace, wherein the castors are arranged at the bottom of the vehicle body, and the frying furnace is arranged at the upper part of the vehicle body. The multifunctional gas firing snack vehicle is characterized in that the bottom of an inner liner of the frying furnace is a triangular pyramid body, a heated bag and a heat radiation pipe are welded inside the frying furnace, the front surface of the frying furnace is respectively provided with a liquid observation mirror, a water discharge valve and an oil discharge valve, the inner liner is divided into two parts by the horizontal middle line of the liquid observation mirror, the upper part is oil, the lower part is water, and the heated bag is respectively connected with a fire guiding pipe group and a smoke discharge pipe group. The multifunctional gas firing snack vehicle has the beneficial effects that the taste of the fried food is pure and fresh and is beneficial to the health of customers, the oil replacing period is prolonged, more oil can be saved, the combustion is more sufficient, the heating is more uniform, and the heat efficiency is higher.

Description

(1) Technical field [0001] The invention relates to a commercial kitchen equipment, in particular to a multifunctional gas snack cart. (2) Background technology [0002] China's food culture has a long history, and snacks are the continuation and development of food. After a busy and stressful day at work, snacks are undoubtedly the best choice for people to relax and relax. , snacks from all over the country gather here, no matter where you come from, you can always find the taste from your hometown, which is why the snack cart is so popular. However, the structure of the snack car under the current technology is relatively simple, the function is single, and it cannot meet people's needs for the snack car. In addition, the existing snack car burns the oil dry after the water in the oil evaporates, the oil change period is short, and the fuel economy is poor. , and the residue is easy to fry, which will affect the oil quality, cause the food to taste bad, and the c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21B5/08
Inventor 王炳森李学甫王正进刘发明李钊李增坤
Owner 山东汇泉厨业有限公司
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