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Salviae miltiorrhizae-Chinese yam beverage and preparation method for salviae miltiorrhizae-Chinese yam beverage

A technology of yam and salvia, applied in the field of salvia yam beverage and its preparation, can solve the problems of easily causing psychosomatic diseases, decline of mental vitality and adaptability, etc., and achieve the effects of no toxic side effects, good market prospects, and convenient drinking

Inactive Publication Date: 2013-06-12
INST OF AGRO FOOD SCI & TECH SHANDONG ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Sub-health is a critical state. Although people in sub-health state have no clear disease, they have a decline in mental vitality and adaptability. If this state cannot be corrected in time, it is very easy to cause psychosomatic diseases

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] (1). Separate the harvested root strips of Salvia miltiorrhiza. The fine root hairs do not need to be removed. Remove the sand and other impurities on the surface of the root strips. Do not wash with water, otherwise it will cause the loss of active ingredients;

[0032] (2). Spread the root strips flat in an oven and dry at 60°C with blast for 6 hours;

[0033] (3). Turn off the oven, regain moisture at room temperature for 6 hours, turn the roots every half an hour, and pick up the sloughed sand, root hairs and other impurities;

[0034] (4) Repeat steps (2) and (3) twice until the salvia is completely dry;

[0035] (5) The Danshen powder of step (4) is crushed and passed through a 50-mesh sieve to obtain Danshen powder;

[0036] (6). Take 1 kg of Salvia miltiorrhiza powder and 20 kg of fresh yam from step (5) and place them in a decoction container, add 55 kg of mineral water and soak for 2 hours, warm to boiling, and decoct for 15 minutes, filter, and filter residue and filtr...

Embodiment 2

[0040] (1). Separate the harvested root strips of Salvia miltiorrhiza. The fine root hairs do not need to be removed. Remove the sand and other impurities on the surface of the root strips. Do not wash with water, otherwise it will cause the loss of active ingredients;

[0041] (2). Spread the root strips flat in an oven and blast dry at 75°C for 3 hours;

[0042] (3). Turn off the oven, regain moisture at room temperature for 12 hours, turn the roots every half an hour, and pick up the sloughed sand, root hairs and other impurities;

[0043] (4) Repeat steps (2) and (3) twice until the salvia is completely dry;

[0044] (5) The Danshen powder of step (4) is crushed and passed through a 70-mesh sieve to obtain Danshen powder;

[0045] (6). Take 5 kg of Salvia miltiorrhiza powder and 5 kg of fresh yam from step (5) in a decoction container, add 80 kg of mineral water and soak for 0.1h, warm to boiling, decoct for 25 minutes, filter, filter residue and filtrate for use ;

[0046] (7). Tak...

Embodiment 3

[0049] (1). Crush the salvia and pass through a 60-mesh sieve to obtain salvia powder;

[0050] (6). Take 3 kilograms of Danshen powder and 12 kilograms of fresh yam from step (1) in a decoction container, add 70 kilograms of mineral water and soak for 1 hour, warm to boiling, decoct for 20 minutes, filter, filter residue and filtrate for use;

[0051] (7). Take the filter residue from step (6), add the remaining water and edible flavoring agent, heat it to boiling, cook for 15 minutes, filter, and use the filtrate for later use;

[0052] (8). Combine the filtrate from step (6) and step (7), sterilize and fill to obtain the product.

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PUM

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Abstract

The invention provides salviae miltiorrhizae-Chinese yam beverage and a preparation method for the salviae miltiorrhizae-Chinese yam beverage. The salviae miltiorrhizae-Chinese yam beverage is prepared by the following raw materials in parts by weight: 1-5 parts of salviae miltiorrhizae powder, 5-20 parts of fresh Chinese yam, 4-5 parts of edible condiment, 120-185 parts of purified water or mineral water or cold water. The preparation method comprises the steps of: a, placing the salviae miltiorrhizae powder and the fresh Chinese yam in a decocting container, adding 55-80 parts of water to soak for 0.1-2 hours, heating till boiling, decocting for 15-25 min, filtering, filtering residues and obtaining filtrate as a standby application; b, adding residual water and the edible condiment into the filtrate obtained by the step a, heating till boiling and decocting for 10-20 min, filtering and obtaining the filtrate as the standby application; and c, combining the filtrate in the steps a and b, and sterilizing and filling to obtain a product.

Description

technical field [0001] The invention relates to the technical field of food and beverages, in particular to a salvia yam beverage used for clearing the heart and eliminating troubles, invigorating the spleen and improving the sub-health status and a preparation method thereof. Background technique [0002] Sub-health is a critical state. Although people in sub-health state have no clear disease, they have a decline in mental vitality and adaptability. If this state cannot be corrected in time, it is very easy to cause psychosomatic diseases. Common symptoms of sub-health include: 1. Anxiety, restlessness, palpitations and lack of sleep: the main manifestations are palpitation and shortness of breath, chest tightness and suffocation, upset, panic, restless sleep at night, and frequent dreams; 2. Sweating, frequent colds: Frequent spontaneous sweating, night sweats, night sweats, if you don’t pay attention, you will catch a cold and be afraid of cold; 3. Red tongue with dirty ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 王维婷单成钢王志芬张峰倪大鹏朱京斌
Owner INST OF AGRO FOOD SCI & TECH SHANDONG ACAD OF AGRI SCI