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Preparation method of preserved butterfly-shaped pig's cheek meat product

A production method and technology of meat products, applied in food preparation, application, food science, etc., can solve the problems of less processed products, restricting economic benefits and added value, and achieve beautiful appearance, improved utilization and economic benefits, and rich cured meat Effect

Inactive Publication Date: 2013-12-18
JIANGXI GUOHONG GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Pig heads are generally sold fresh for consumption, and there are very few processed products, which seriously restricts economic benefits and added value

Method used

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Examples

Experimental program
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Embodiment Construction

[0014] A method for preparing cured butterfly pork face product, comprising the following steps:

[0015] Raw materials: 100kg pork cheek, 6kg salt, 2kg white wine, 0.25kg pepper, 0.2kg star anise, 0.1kg clove, 0.015kg sodium nitrite, 0.15kg sodium D-isoascorbate;

[0016] 1. Scrape the pig's head to remove residual hair, mucus, dirt, blood stains and lymph nodes, and clean it with cold water;

[0017] 2. Pretreatment: Put the skin side of the pig's head on the chopping board, with the meat side up, split the bone into two halves along the midline of the bottom with a knife, so as not to hurt the pork and skin on the face, remove the pig's brain and bones, and chop the whole The meat and skin on both sides of the pig's face are pulled out to form a butterfly shape;

[0018] 3. Fried and salted: put salt, star anise, peppercorns and cloves into an iron pot, heat on low heat, and stir while frying. When frying until slightly yellow, take it out and cool it down....

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Abstract

The invention relates to a preparation method of a preserved butterfly-shaped pig's cheek meat product. The preserved butterfly-shaped pig's cheek meat product comprises raw materials in parts by weight as follows: 100 parts of pig's cheek, 6 parts of table salt, 2 parts of spirit, 0.25 part of pepper, 0.2 part of anise, 0.1 part of syzygium aromaticum, 0.015 part of sodium nitrite and 0.15 part of D-sodium erythorbate. The preparation method comprises the steps of: scrapping residual hair, mucus, dirt, bloodstain and lymph gland of a pig's head; cleaning with cold water, outwards pulling and shaping meat and skin of two checks of the pig's head to form a butterfly shape; frying salt and preserving; then washing; and drying, cooling and packaging. The preserved butterfly-shaped pig's cheek meat product prepared by the method provided by the invention is fragrant and tasty, rich in cured flavor, attractive in model, convenient to clean, and is similar in shape of a butterfly, and has significant meaning on improving the utilizing and economic benefits of byproducts of pigs, and increasing the variety of meat products.

Description

technical field [0001] The invention relates to a preparation method of cured butterfly pork face product. Background technique [0002] In 2010, the number of pigs raised in my country was 1.1 billion, ranking first in the world, providing abundant resources for meat processing. Pig heads are generally sold fresh for consumption, and there are very few processed products, which seriously restrict economic benefits and added value. Contents of the invention [0003] The object of the present invention is to provide a method for making cured butterfly pork cheek products. The cured butterfly pork cheek products produced by the method are rich in cured flavor, beautiful in shape, novel and unique. [0004] The preparation method of cured butterfly pork face product of the present invention comprises the following steps: [0005] Raw materials in parts by weight: pork cheek 100, salt 6, white wine 2, Chinese prickly ash 0.25, star anise 0.2, clove 0.1, sodium nitrite 0.0...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/312A23L1/314A23L13/20A23L13/40
Inventor 曹国洪谷强甫周永昌华永富
Owner JIANGXI GUOHONG GRP CO LTD
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