Factory formula and technology of pineapple essence

A technology for pineapple essence and raw materials, applied in the field of daily chemical industry, can solve the problems of insufficient market demand for pineapple essence development, lack of natural taste of pineapple essence, etc., and achieves the effects of convenient operation, reduction of harmful chemical components, and simple production process

Inactive Publication Date: 2012-12-05
张跟满
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to: provide a production formula and process of pineapple flavor, solve the market demand of insufficient development of pineapple flavor, and solve the deficiency of existing pineapple flavor lacking natural taste at the same time

Method used

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  • Factory formula and technology of pineapple essence
  • Factory formula and technology of pineapple essence

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Take the production of 100 grams of pineapple essence as an example: take by weighing 1.5 grams of methyl caprylate, 0.5 grams of ethylene glycol, 15 grams of ethyl acetate, 20 grams of ethyl butyrate, 5 grams of ethyl caproate, and 7 grams of furanone (pineapple ketone). grams, 3 grams of maltol, 40 milliliters of ethanol, and 35 milliliters of water.

[0019] Then proceed as follows:

[0020] (1) Furanone, maltol, and ethyl butyrate were dissolved in ethanol respectively, then methyl caprylate and ethyl acetate were added, mixed and stirred for 30 minutes, and the organic mixture was evenly mixed and transferred into the reaction kettle;

[0021] (2) After adding ethylene glycol, under the condition that the temperature of the reactor is controlled at 75-90°C, apply high pressure to carry out repeated emulsification, evaporate the alcohol and oil, stop the reaction when the particles are obtained, cancel the high pressure, and cool to 20 ℃;

[0022] (3) The granules...

Embodiment 2

[0025] Take the production of 100 grams of pineapple essence as an example: take by weighing 3 grams of methyl octanoate, 0.7 grams of ethylene glycol, 18 grams of ethyl acetate, 25 grams of ethyl butyrate, 7 grams of ethyl caproate, and 9 grams of furanone (pineapple ketone). grams, 4 grams of maltol, 70 milliliters of ethanol, and 35 milliliters of water.

[0026] Then proceed as follows:

[0027] (1) Furanone, maltol, and ethyl butyrate were dissolved in ethanol respectively, then methyl caprylate and ethyl acetate were added, mixed and stirred for 30 minutes, and the organic mixture was evenly mixed and transferred into the reaction kettle;

[0028] (2) After adding ethylene glycol, under the condition that the temperature of the reactor is controlled at 75-90°C, apply high pressure to carry out repeated emulsification, evaporate the alcohol and oil, stop the reaction when the particles are obtained, cancel the high pressure, and cool to 20 ℃;

[0029] (3) The granules o...

Embodiment 3

[0032] Take the production of 100 grams of pineapple flavor as an example: Take the production of 100 grams of pineapple flavor as an example: Weigh 3 grams of methyl octanoate, 0.7 grams of ethylene glycol, 20 grams of ethyl acetate, 30 grams of ethyl butyrate, and 9 grams of ethyl caproate gram, 9 grams of furanone (pineapple ketone), 6 grams of maltol, 60 milliliters of ethanol, and 35 milliliters of water.

[0033] Production technology is with embodiment 1.

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Abstract

The invention belongs to the field of chemical industry for daily use and particularly relates to a factory formula and technology of a pineapple essence. The formula is composed of following raw materials with mass ratios: methyl caprylate 1-5, ethylene glycol 0.5-1, ethyl acetate 10-25, ethyl butyrate 10-30, ethyl hexanoate 4-9, furanone (pineapple ketone) 5-12, maltol 1-6, ethanol 60-85 and water 35. The raw materials after being dissolved in ethanol, reacted and solidified are cleaned to produce the pineapple essence. The pineapple essence produced by using the formula has the advantages of good natural taste, low cost, safety and hygiene.

Description

technical field [0001] The invention belongs to the field of daily chemical industry, in particular to the production formula and process of pineapple essence. technical background [0002] Food flavor is based on the fragrance of natural food, using natural and natural equivalent spices, synthetic spices carefully prepared to produce a variety of flavors with natural flavors. Including fruit, water and oil, milk, poultry, meat, vegetables, nuts, candied fruit, emulsified and wine and other flavors, suitable for beverages, biscuits, pastries, frozen foods, candies, Seasoning, dairy products, canned food, wine and other foods. [0003] With the continuous improvement of people's living needs, various food flavors follow, and occupy a large proportion of the spice market. So far, a variety of fruit flavors have been developed to a large extent. From the perspective of people's demand level, essence, as one of the important food additives, will continue to increase its propor...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B9/00
Inventor 张跟满
Owner 张跟满
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