Sea cucumber anthocyanin flour and preparation method of vermicelli

Abstract

The invention provides a sea cucumber anthocyanin flour and a preparation method of vermicelli, and relates to a flour and a preparation method of the flour, wherein the sea cucumber anthocyanin flour comprises 8-12 parts of sea cucumber powder, 0.75-1.25 parts of blueberry flour, 0.7-1.3 parts of purple rice flour, 15-24 parts of black potato flour, 50-60 parts of potato flour, 7.5-12.5 parts ofcooked sweet potato flour, 4.2-5.8 parts of purple cabbage powder, 2.5-8.5 parts of mung bean flour and 0.25-0.85 parts of konjak flour. The sea cucumber anthocyanin flour provided by the invention is reasonable in compatibility, and reaches the requirement of green food since the alums is replaced with the mung bean flour and the konjak flour, the stripe breaking rate is less than 6.7%, the cooking loss rate is less than 7.2%, and the quality of the sea cucumber anthocyanin flour is approximate to or better than the conventional vermicelli added with the alums. The edible prepared food has the functions of resisting the cancer and the radiation, deferring the senility, resisting the fatigue, improving the sleep and enhancing the memory, enhancing the habitus and adjusting the immunity ofthe organism, promoting the growth and development, benefiting the wisdom and strengthening the brain, nourishing the kidney and strengthening the essence, nourishing Yin and blood, supplying Yin andYang, maintaining beauty and keeping young, and removing the free radical and resisting the oxidation due to the anthocyanin.

Description

technical field [0001] The invention relates to a processed flour, in particular to a sea cucumber anthocyanin powder and a method for making vermicelli. Background technique [0002] Now the market is full of a large number of foods such as rice noodles and starch, such as rice noodles, flour and other foods that are made by combining rice or other starches. Because these foods can be quickly cooked, delicious, and easy to digest, they are very popular. The public likes, these rice flour starch foods in the prior art, especially the existing fans, can only be made by adding alum during the production process, but the use of alum has been prohibited in the national food standards, and the existing foods are all It does not have health care function. With the improvement of people's living standards and awareness of their own health care, the quality of daily diet requirements is improved, and ingredients with health care functions are urgently needed. SUMMARY OF THE INVENT...

AI Technical Summary

Problems solved by technology

[0002] Now the market is filled with a large amount of food such as various rice flour starches, such as rice noodles, flour and other foods made by combining rice or other starches. Because these foods have the advantages of being quick to cook, delicious in taste, and easy to digest, they are very popular. Like of the masses, these rice-flour starch foods in the prior art, especially people's existing vermicelli, all must add alum and just can make in the production process, but alum has been banned in the national food standard, and existing food all has in addition It does not have health care function. With the improvement of people's living standard and self-care awareness, the quality of daily diet needs to be improved, and there is an urgent need for food materials with health care function.