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Preparation method of fish inducing powder for Yellow river carps

A preparation method and technology for Yellow River carp, which are applied to fishing accessories, fishing, application and other directions, can solve the problems of small concentration of fish, slow fish collection, fish lure and poor fishing effect, etc. The effect of attracting fish is good, and the effect of strong aroma

Inactive Publication Date: 2012-12-19
蔡可军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a kind of: catches fish fast, lures fish, fishes effectively, a kind of lure agent for trapping Yellow River carp, overcomes traditional bait to gather fish slowly, the concentration of fish is small, lures fish, catches fish The defect of poor effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1: Coral polyp powder 5%, duck liver powder 8%, shrimp skin powder 5%, sheep intestine powder 9%, chicken intestine powder 5%, Antarctic shrimp powder 13%, fish meal 2%, hawthorn fruit powder 6%, pumpkin powder 3 %, nematode powder 6%, tangerine peel powder 3%, asparagus powder 6%, hippocampus 4%, sweet potato protein powder 25%, and the described percentages are percentages by weight.

[0009] Combine all the above powders in proportion, put them in a mixer and stir for 130 minutes, take them out and put them in a dryer, control the temperature of the dryer between 65°C and 75°C, and bake for 1 hour. The dryness of the dried material is 80%-90%. Take it out and cool it, put it in the mixer again and stir for 60 minutes. After taking it out, put it in the puffing machine for puffing. The time is half an hour, and the dryness of the material to be expanded is controlled to be 90%-95%, and it can be packaged after being taken out and left to cool.

[0010] How to...

Embodiment 2

[0012] Example 2: Coral polyp powder 7%, duck liver powder 13%, shrimp skin powder 10%, sheep intestine powder 5%, chicken intestine powder 11%, Antarctic shrimp powder 6%, fish meal 6%, hawthorn powder 2%, pumpkin powder 7 %, nematode powder 2%, tangerine peel powder 6%, asparagus powder 3%, hippocampus 7%, sweet potato protein powder 15%, and the described percentages are percentages by weight.

[0013] Combine all the above powders in proportion, put them in a mixer and stir for 130 minutes, take them out and put them in a dryer, control the temperature of the dryer between 65°C and 75°C, and bake for 1 hour. The dryness of the dried material is 80%-90%. Take it out and cool it, put it in the mixer again and stir for 60 minutes. After taking it out, put it in the puffing machine for puffing. The time is half an hour, and the dryness of the material to be expanded is controlled to be 90%-95%, and it can be packaged after being taken out and left to cool.

[0014] How to use...

Embodiment 3

[0016] Example 3: Coral polyp powder 6%, duck liver powder 10%, dried shrimp powder 7%, sheep intestine powder 7%, chicken intestine powder 8%, Antarctic shrimp powder 9%, fish meal 4%, hawthorn fruit powder 4%, pumpkin powder 5% %, nematode powder 4%, tangerine peel powder 4%, asparagus powder 4%, hippocampus 6%, sweet potato protein powder 22%, and the described percentages are percentages by weight.

[0017] Combine all the above powders in proportion, put them in a mixer and stir for 130 minutes, take them out and put them in a dryer, control the temperature of the dryer between 65°C and 75°C, and bake for 1 hour. The dryness of the dried material is 80%-90%. Take it out and cool it, put it in the mixer again and stir for 60 minutes. After taking it out, put it in the puffing machine for puffing. The time is half an hour, and the dryness of the material to be expanded is controlled to be 90%-95%, and it can be packaged after being taken out and left to cool.

[0018] How ...

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PUM

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Abstract

The invention discloses a preparation method of fish inducing powder for Yellow river carps. The fish inducing power consists of the following components by weight percent: coral powders, duck liver powders, dried small shrimp powders, gut powders, chicken intestine powders, antarctic krill powders, fish meals, hawthorn fruit powders, pumpkin powders, nematode powders, tangerine powders, asparagus fern powders, sea horses and sweet potato albumen powder. The fish inducing powder for the Yellow river carps has intensive odor and thick fishy smell after entering water, the thick fishy smell has strong penetrating power, so that the Yellow river carps can smell the fishy smell of the fish inducing powder from a long distance, the fish inducing powder can stimulate the taste bud of the Yellow river carps, and expands slowly after being put into water, is similar to the live bait food, so that a great number of Yellow river carps can be induced together in the shortest time to rush to swallow the fish inducing powder, while the Yellow river carps not eating the fish inducing powder can swim back and forth in water in which the fish inducing powder is put, and are reluctant to leave for a long time.

Description

technical field [0001] The invention relates to a preparation method of a fish attractant, in particular to a preparation method of a fish attractant for Yellow River carp. It belongs to the technical field of fishing bait. Background technique [0002] The side scales of the Yellow River carp are golden yellow, the back is slightly darker, and the belly is lighter and whiter. The anal fin, caudal peduncle, and lower lobe of the caudal fin are orange-red, and the pectoral and pelvic fins are orange-yellow. Except for the scales located on the lower part of the body and the abdomen, there are crescent-shaped spots composed of many small black spots on the back of other scales. The golden scales are red-tailed. The body is long and the flesh is tender and delicious. Compared with other kinds of carp Muscle has a high protein content (17.6%) and a low fat content (5.0%). It is rich in 8 kinds of amino acids and 4 kinds of umami amino acids necessary for the human body, and al...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K97/04
Inventor 蔡可军
Owner 蔡可军
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