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Preparation method of bait for fishing crucian carps in still water

A preparation method and technology of crucian carp, applied in fishing accessories, fishing, application, etc., can solve the problems of poor fishing effect, slow fish collection, small fish concentration, etc.

Inactive Publication Date: 2012-12-19
吴玉良
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a method that collects fish quickly, has a strong fragrance, and has a very strong sweet fragrance after entering the water body, so that crucian carp can smell the sweet fragrance of the bait from a far away place, and can see the bait in the water body. The food that expands slowly, similar to live bait, can lure a large number of crucian carp together in the shortest time, and has a good fish luring and fishing effect. It is a preparation method of bait for still water fishing crucian carp, which overcomes the slow fish gathering and the fish's Small amount of concentration, poor fish luring and fishing effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1: mushroom powder 2%, fennel powder 7%, lobster powder 4%, peanut kernel powder 5%, soybean powder 8%, dragon fruit powder 6%, buckwheat flour 10%, bran 11%, soybean protein powder 8% , calcium powder 6%, lean meat powder 10%, drawing powder 6%, daphnia powder 2%, bone meal 4%, edible adhesive powder 4%, edible puffed powder 5%, atomized powder 2%, the percentage is a percentage by weight.

[0009] Combine all the above powders in proportion, put them in a mixer and stir for 280 minutes, take them out and put them in a dryer, control the temperature of the dryer between 65°C and 75°C, and bake for 1 hour. The dryness of the dried material is 70%-80%. Take it out and cool it, put it into the mixer again and stir for 140 minutes. After taking it out, put it into the puffing machine for puffing. The time is half an hour, and the dryness of the material to be expanded is controlled to be 80%-90%, and it can be packaged after being taken out and left to cool.

[0...

Embodiment 2

[0012] Example 2: mushroom powder 4%, fennel powder 5%, lobster powder 6%, peanut kernel powder 3%, soybean powder 12%, dragon fruit powder 4%, buckwheat flour 12%, bran 5%, soybean protein powder 10% , calcium powder 4%, lean meat powder 12%, wire drawing powder 4%, daphnia powder 4%, bone meal 2%, edible adhesive powder 6%, edible puffed powder 3%, atomized powder 4%, the percentage is a percentage by weight.

[0013] Combine all the above powders in proportion, put them in a mixer and stir for 280 minutes, take them out and put them in a dryer, control the temperature of the dryer between 65°C and 75°C, and bake for 1 hour. The dryness of the dried material is 70%-80%. Take it out and cool it, put it into the mixer again and stir for 140 minutes. After taking it out, put it into the puffing machine for puffing. The time is half an hour, and the dryness of the material to be expanded is controlled to be 80%-90%, and it can be packaged after being taken out and left to cool....

Embodiment 3

[0016] Example 3: mushroom powder 3%, fennel powder 6%, lobster powder 5%, peanut kernel powder 4%, soybean powder 10%, dragon fruit powder 5%, buckwheat flour 11%, bran 8%, soybean protein powder 9% , calcium powder 5%, lean meat powder 11%, drawing powder 5%, daphnia powder 3%, bone meal 3%, edible adhesive powder 5%, edible puffed powder 4%, atomized powder 3%, the percentage is a percentage by weight.

[0017] Combine all the above powders in proportion, put them in a mixer and stir for 280 minutes, take them out and put them in a dryer, control the temperature of the dryer between 65°C and 75°C, and bake for 1 hour. The dryness of the dried material is 70%-80%. Take it out and cool it, put it into the mixer again and stir for 140 minutes. After taking it out, put it into the puffing machine for puffing. The time is half an hour, and the dryness of the material to be expanded is controlled to be 80%-90%, and it can be packaged after being taken out and left to cool.

[0...

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PUM

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Abstract

Disclosed is a preparation method of bait for fishing crucian carps in still water. The bait comprises, by weight percent, 2-4% of mushroom powder, 5-7% of fennel powder, 4-6% of lobster meal, 3-5% of groundnut kernel powder, 8-12% of soybean meal, 4-6% of dragon fruit meal, 10-12% of buckwheat powder, 5-11% of wheat bran, 8-10% of soybean protein powder, 4-6% of calcium powder, 10-12% of lean powder, 4-6% of wire drawing dust, 2-4% of water flea meal, 2-4% of bone meal, 4-6% of edible binder powder, 3-5% of edible puffing powder, and 2-4% of atomized powder. The bait has strong aroma and is strongly fragrant and sweet in water, so that the crucian carps can smell the fragrant and sweet flavor of the bait from far places. Slow expansion of the bait in water can be seen, and the bait is similar to live bait and is capable of attracting mass crucian carps together in a shortest time.

Description

technical field [0001] The invention relates to a bait for fishing crucian carp, in particular to a preparation method of bait for fishing crucian carp in still water. It belongs to the technical field of fishing bait. Background technique [0002] Crucian carp is a kind of crucian carp of Cyprinidae Cyprinidae, commonly known as Xitou. Crucian carp, crucian crucian crucian carp, crucian crucian carp, crucian carp, crucian crucian carp, crucian crucian carp, boy crucian carp, etc., were called abalone and cold in ancient times. Crucian carp has a flat and tall body with a body length of 2.2-2.8 times its body height. It has a small ventral head, blunt snout, no beards, small eyes, and a row of hypopharyngeal teeth. The base of the dorsal fin is long, and both dorsal and anal fins have a thick and thick And there are rough serrated hard spines on the rear edge; the scales are relatively large, the lateral line scales are 27-30 pieces, the back of the body is gray-black, the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K97/04
Inventor 吴玉良
Owner 吴玉良
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