Chinese herbal medicine fumigant for controlling postharvest diseases of garlic stems

A postharvest disease, Chinese herbal medicine technology, applied in food preservation, fruit and vegetable preservation, food science and other directions, can solve the problems of time-consuming, complicated operation, and not many antibacterial research reports, etc., to achieve good preservation effect, no dead ends, use simple effect
CN102823643AInactive Publication Date: 2012-12-19山东营养源食品科技有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
山东营养源食品科技有限公司
Publication Date
2012-12-19
Estimated Expiration
Not applicable · inactive patent
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Abstract

The invention discloses Chinese herbal medicine fumigants and particularly discloses a Chinese herbal medicine fumigant for controlling postharvest diseases of garlic stems. The Chinese herbal medicine fumigant is characterized by comprising the following steps of: a Chinese herbal medicine, a fuel, a combustion improver and auxiliaries, wherein the Chinese herbal medicine comprises one or more of Chinese magnoliavine fruit, divaricate saposhnikovia root, rhubarb, wrinkled gianthyssop herb, manchurian wildginger, lightyellow sophora root, flos caryophyllata, siberian cocklour fruit, liquoric root, tatarian aster root, cassia bark, biond magnolia flower and golden thread, wherein the Chinese herbal medicine accounts for 5-50%, the fuel accounts for 0-40%, the combustion improver accounts for 5-50% and the auxiliaries account for 5-84%. The fumigant has the advantages of being simple to use, immediate in burning after ignition, fast in smoke generation, wide in smoke spreading, good in fresh-keeping effect, free from dead angles, non-toxic in use, safe and free from residues.
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Description

technical field

[0001] The invention relates to a Chinese herbal medicine fumigant, in particular to a Chinese herbal medicine fumigant for controlling postharvest diseases of garlic sprouts. Background technique

[0002] Garlic sprouts are widely distributed in my country and are planted in all parts of the north and south. Garlic sprouts are the flower sprouts of garlic, including flower stems (stalks) and involucres (bracts). Because it is rich in protein, fat, carbohydrates, dietary fiber, vitamin A, vitamin C, vitamin E, carotene, thiamine, riboflavin, niacin, niacin, calcium, phosphorus, potassium, sodium, magnesium , iron, zinc, selenium, copper, manganese and other nutrients needed by the human body and allicin are deeply loved by people. Garlic sprouts are one of the vegetable varieties with large reserves and long storage period in the current vegetable refrigeration industry. However, during the long-term storage of garlic sprouts, various diseases will appear,...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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