Preparation method of compound barbary wolfberry fruit and black garlic filled chocolate

A technology for sandwiching chocolate and black garlic, which is applied in the field of food processing, can solve the problems of sweet and greasy chocolate taste, increased blood sugar in chocolate, and throat discomfort, achieves good physiological regulation and health care effects, improves antioxidant function, and avoids blood sugar rise. Effect

Inactive Publication Date: 2012-12-19
徐州绿之野生物食品有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In the prior art, although the production technology of chocolate is mature and there are many kinds of designs and colors, due to the high sugar content and high calorie, a large amount of chocolate is easy to cause blood sugar rise and obesity, which limits the adaptability to the crowd and sales volume. It can also be seen from the products that there are currently many chocolate products that pursue special flavors, and there are very few chocolate products that are functional and

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] Step (1) Put commercial black garlic cloves or clean black garlic cloves with skins removed, put them into a baking tray, and send them to a drying room with a temperature control of 55°C to dry for 360 minutes. The measured water content is 2%-4 %, take it out, seal it with a food bag, and store it at an ambient temperature below 20°C for later use;

[0046] Step (2): Select 40g of high-quality wolfberry, 30g of astragalus, 30g of kudzu root, 30g of sealwort, 30g of hawthorn, 20g of salvia miltiorrhiza, and 20g of ginkgo leaf, wash them, dry them in microwave, and grind them into 40-mesh powder;

[0047] Step (3): Soak the powder in step (2) with 20 times the amount of pure water for 8.0 hours, heat and boil for extraction for 3.5 hours, filter, add 5 times the amount of pure water to the filter residue, heat and boil for 2.5 hours, filter, filter the residue Then add 3 times the amount of pure water, heat and boil to extract for 2.0 hours, filter, combine the three ex...

Embodiment 2

[0052] Step (1) Put commercial black garlic cloves or clean black garlic cloves with skin off the skin, put them into a baking tray, and send them to a drying room with a temperature control of 65°C for 120 minutes. The measured water content is 2%-4 %, take it out, seal it with a food bag, and store it at an ambient temperature below 20°C for later use;

[0053] Step (2): Select 20g of high-quality wolfberry, 10g of astragalus, 10g of kudzu root, 10g of sealwort, 10g of hawthorn, 10g of salvia miltiorrhiza, and 10g of ginkgo leaf, wash them, dry them in microwave, and grind them into 60-mesh powder;

[0054] Step (3): Soak the powder in step (2) with 15 times the amount of pure water for 7.0 hours, heat and boil for extraction for 2.5 hours, filter, add 5 times the amount of pure water to the filter residue, heat and boil for 1.5 hours, filter, filter the residue Then add 3 times the amount of pure water, heat and boil to extract for 1.0 h, filter, combine the three extracts,...

Embodiment 3

[0059] Step (1) Put commercial black garlic cloves or clean black garlic cloves with skins removed, put them into a baking tray, and send them to a drying room with a temperature control of 60°C to dry for 180 minutes. The measured water content is 2%-4 %, take it out, seal it with a food bag, and store it at an ambient temperature below 20°C for later use;

[0060] Step (2): Select 40g of high-quality wolfberry, 10g of astragalus, 10g of kudzu root, 10g of sealwort, 10g of hawthorn, 10g of salvia miltiorrhiza, and 10g of ginkgo leaf, wash them, dry them in microwave, and grind them into 50-mesh powder;

[0061] Step (3): Soak the powder in step (2) with 16 times the amount of pure water for 7.0 hours, heat and boil for extraction for 3.0 hours, filter, add 5 times the amount of pure water to the filter residue, heat and boil for 2.0 hours, filter, filter the residue Then add 3 times the amount of pure water, heat and boil for extraction for 1.5 hours, filter, combine the thre...

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PUM

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Abstract

The invention discloses a preparation method of a compound barbary wolfberry fruit and black garlic filled chocolate. The chocolate is formed by matching black garlic prepared by fermenting with an extractive material with functional components including barbary wolfberry fruits, astragalus mongholicus, kudzu vine root, rhizoma polygonati, hawthorn, salviae miltiorrhizae and ginkgo leaves, and can well express officinal effects of effective components; and the compound barbary wolfberry fruit and black garlic filled chocolate has very good physiological accommodation and health care functions to people with hypertension, hyperlipemia, hyperlipidemia and hypercholesterolemia; and meanwhile, the compound barbary wolfberry fruit and black garlic filled chocolate also has very good effects of anti-oxidizing and anti-radiating, so that the compound barbary wolfberry fruit and black garlic filled chocolate is a type of health-care healthy food with a special flavor, and has a wide market prospect.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a preparation method of compound wolfberry black garlic sandwich chocolate. Background technique [0002] Chocolate is a healthy and leisure food. With the improvement of people's living standards, more and more consumers choose chocolate products as fashionable gifts and consumer goods. Chocolate is the transliteration of English chocoLate, also known as chocolate, is a special kind of sugary food based on cocoa bean products. It has a delicate and smooth taste, special aroma and high calorific value. Chocolate is different from other candies in that it has a bright brown appearance. Different types of chocolate have different shades of color, and the level of cocoa content is different, and the color of chocolate is different. Common chocolates include brown, white and black chocolate. There are chocolates prepared by various manufacturers using cocoa powder, butter, and sugar a...

Claims

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Application Information

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IPC IPC(8): A23G1/48A23G1/54
Inventor 张志年其他发明人请求不公开姓名
Owner 徐州绿之野生物食品有限公司
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