Preparation method of compound yam and black ginkgo nut filled chocolate
A technology of sandwich chocolate and ginkgo, which is applied in the field of food processing, can solve the problems of restricting adaptability to the crowd and sales volume, chocolate blood sugar rise, high sugar content, etc., achieve good physiological regulation and health care, inhibit blood sugar rise, and improve metabolism The effect of the function
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[0043] Example 1
[0044] Step (1): Put the fermented black ginkgo nuts with a moisture content of 45-55% into a baking tray, and send them to a temperature-controlled oven at 70°C for drying for 300 minutes, measure the moisture content at 2%-3%, take them out, and use The food bag is sealed and packaged and stored at an ambient temperature below 4-6℃ for later use;
[0045] Step (2): Select 50g of high-quality yam, 50g of puerariae, and 50g of medlar, wash, microwave dry, and crush into 50 mesh powder;
[0046] Step (3): Soak the powder in step (2) with 20 times the amount of purified water for 8.0 hours, heat and boil for 3.5 hours, filter, add the filter residue to 5 times the amount of purified water, heat and boil for 2.5 hours, filter, filter the residue Then add 3 times the amount of purified water, heat and boil for 2.0 hours, filter, combine the three extracts, filter with a diatomaceous earth filter and an asbestos filter respectively to make the filtrate clear and transp...
Example Embodiment
[0050] Example 2
[0051] Step (1): Put the fermented black ginkgo nuts with a moisture content of 45-55% into a baking tray, send them to a temperature-controlled 80℃ drying room for 150 minutes, measure the moisture content at 2%-3%, take them out, and use The food bag is sealed and packaged and stored at an ambient temperature below 4-6℃ for later use;
[0052] Step (2): Select 25g of high-quality yam, 25g of Pueraria lobata, and 25g of medlar, wash, microwave dry, and crush into 60 mesh powder;
[0053] Step (3): Soak the powder in step (2) with 15 times the amount of pure water for 7.0h, heat and boil for 2.5 hours, filter, add 5 times the amount of pure water, heat and boil for 1.5 hours, filter, filter the residue Then add 3 times the amount of purified water, heat and boil for 1.0h, filter, combine the three extracts, filter with a diatomaceous earth filter and an asbestos filter respectively, make the filtrate clear and transparent, and then filter with a 0.45μm microporous...
Example Embodiment
[0057] Example 3
[0058] Step (1): Put the fermented black ginkgo nuts with a water content of 45-55% into a baking tray, and send them to a drying room at 75℃ for 260 minutes to measure the water content at 2%-3%, take them out, and use The food bag is sealed and packaged and stored at an ambient temperature below 4-6℃ for later use;
[0059] Step (2): Select 50g of high-quality yam, 25g of Pueraria lobata, and 25g of wolfberry fruit, wash, microwave dry, and crush into 60 mesh powder;
[0060] Step (3): Soak the powder in step (2) with 16 times the amount of pure water for 7.0 hours, heat and boil for 3.0 hours, filter, add 5 times the amount of pure water, heat and boil for 2.0 hours, filter, filter the residue Then add 3 times the amount of purified water, heat and boil for 1.5h, filter, combine the three extracts, filter with a diatomaceous earth filter and an asbestos filter respectively, make the filtrate clear and transparent, and then filter with a 0.45μm microporous membr...
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