Composite pungent spice for cooking

A technology of spices and seasonings, which is applied in the fields of application, food preparation, food science, etc., and can solve problems such as difficulty in satisfying taste requirements, and failure to coordinate the health effects of spice raw materials.

Inactive Publication Date: 2012-12-19
张霖
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Nevertheless, it is still difficult to meet the ever-increasing and changing taste needs of people today
In additi

Method used

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  • Composite pungent spice for cooking
  • Composite pungent spice for cooking
  • Composite pungent spice for cooking

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Weigh 150kg of spicy raw materials Zanthoxylum bungeanum, 75kg of pepper, 100kg of galangal, 280kg of star anise, 100kg of fennel, 75kg of fennel, 50kg of amomum, 70kg of grass fruit, 220kg of cinnamon, 140kg of grass cardamom, 100kg of ginger, 70kg of red cardamom, 55kg of licorice .

[0017] Mix and pulverize the above-mentioned raw materials into 60-mesh fine powder, sterilize and pack into bags for sale, and add according to personal taste when using.

Embodiment 2

[0019] Weigh 220kg of spicy raw materials Zanthoxylum bungeanum, 55kg of pepper, 140kg of galangal, 220kg of star anise, 140kg of cumin, 55kg of pepper, 70kg of amomum, 50kg of grass fruit, 280kg of cinnamon, 100kg of grass cardamom, 140kg of ginger, 50kg of red cardamom, 75kg of licorice .

[0020] The preparation method is the same as in Example 1.

[0021] Implementation column 3

[0022] Weigh 180kg of spicy raw materials Zanthoxylum bungeanum, 62.5kg of pepper, 125kg of galangal, 250kg of star anise, 125kg of fennel, 62.5kg of peppercorns, 62.5kg of amomum, 62.5kg of grass fruit, 250kg of cinnamon, 125kg of grass cardamom, 125kg of ginger, red cardamom 62.5kg, licorice 62.5kg.

[0023] The preparation method is the same as in Example 1.

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Abstract

The invention discloses a composite pungent spice for cooking. The spice is prepared by mixing spice raw materials according to a certain proportion and crushing the mixture, wherein the spice raw materials comprise Chinese prickly ash, pepper, galagal rhizome, star anise, common fennel fruit, Chavica roxburghii, Villous Amomum Fruit, tsaoko fruit, Chinese cassia tree, Amomum globosum, ginger, fructus galangae and licorice. The formula of the spice provided by the invention is reasonable. After compounding of all the raw materials, the pungent spice has rich aroma, unique flavor, can be used to remove fishy smell, greasy feeling and peculiar smell and increase fragrance, and has a good seasoning effect. In addition, with the components cooperating with each other, the pungent spice has effects of rectifying qi, invigorating spleen, producing fragrance, transforming dampness, invigorating spleen and moistening lung, has a good health-care function if eaten frequently, and is suitable for cooking various meat and vegetable dishes, Chinese pickling preserved vegetables and pickled vegetable and seasoning meat and vegetable stuffing, local flavor snack and soup as well as cooked wheaten food.

Description

technical field [0001] The invention relates to a compound spice seasoning for cooking, which belongs to the technical field of condiments. Background technique [0002] Spicy seasonings refer to seasonings that can give food typical smells such as fragrance, pungent, numb, spicy, bitter, sweet, etc., and are usually made from spice plants. The compound spice seasoning prepared from a variety of single spice raw materials has gradually become the mainstream product in the seasoning market because it contains compound aroma, is suitable for a wide range of consumers, and is easy to cook and use. At present, there are many compound spicy seasoning products sold in the market, and the common ones are thirteen spices, five-spice powder, curry powder, seven-flavor chili powder, etc. These products all have their own flavors and have good seasoning effects. Nevertheless, it is still difficult to satisfy the constantly improving and changing taste demands of people today. In addi...

Claims

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Application Information

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IPC IPC(8): A23L1/221A23L1/29A23L27/10A23L33/00
Inventor 张霖
Owner 张霖
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