Inverted tea cup

Abstract

The invention discloses an inverted tea cup. The inverted tea cup comprises a cup body and a cup cover and is characterized in that the cup body comprises a cup body and a base; the base is detachably fixed at the bottom of the cup body; an accommodating cavity for tea leaves to be placed is formed in the base; meanwhile, a filter screen for separating the accommodating cavity and a cavity of the cup body is fixed on the base; the cup cover is fixed together with the top of the cup body in a matched way; and when the whole tea cup is inverted, the base is turned into the cup cover and the cup cover is turned into the base, and the tea water and the tea leaves are separated by the filter screen. According to the invention, as the tea leaves and the tea water can be easily separated, convenience for drinking tea is achieved and freshness of the tea water can be ensured.

Description

technical field [0001] The invention relates to an inverted teacup. Background technique [0002] At present, the traditional domestic teacup for making tea has only a single cavity, so the tea leaves and tea water are mixed and cannot be separated, and some tea leaves float on the mouth of the cup. Especially for the habit of drinking tea abroad, they usually like to separate tea water and tea leaves. Obviously, traditional teacups cannot meet their requirements. [0003] Of course, in the prior art, there is also a class of teacups in which a filter screen cover is set in the cup body to separate the lower tea leaves from the upper tea. Freshness will affect the color and taste of the upper tea. The only way is to pour out the tea together with the tea, causing waste. Contents of the invention [0004] The object of the present invention is to provide an inverted teacup, which can separate tea leaves and tea water only by inverting the tea cup, which is not only conven...

AI Technical Summary

Problems solved by technology

[0002]At present, the traditional domestic teacup brewing tea, because the cup body only has a single cavity, the tea leaves and tea water are mixed and cannot be separated, and some tea leaves float on the mouth of the cup. When drinking tea, it is often blown away, causing inconvenience to drinking tea

Especially for tea drinking habits in foreign countries, they usually like to separate tea from tea leaves. Obviously, traditional teacups cannot meet their requirements.

[0003] Of course, in the prior art, there is also a type of teacup with a filter screen cover in the cup body to separate the lower tea leaves from the upper tea. Although the effect is good, the following problems still exist: After all, the tea leaves are soaked in the tea water. After a long time, the lower tea leaves will become stale, which will affect the color and taste of the upper tea water. The only way is to pour out the tea leaves together with the tea water, causing waste

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