Kidney invigorating and yang strengthening tea liquor and method for preparing same

Abstract

The invention discloses a kidney invigorating and yang strengthening tea liquor and a method for preparing the same, wherein 500 parts by weight of the tea liquor are prepared from the following raw materials in parts by weight: 20-30 parts of green tea, 5-10 parts of cushaw stem, 3-5 parts of radix puerariae, 1-2 parts of champignon, 2-4 parts of hawthorn leaves, 1-3 parts of houttuynia cordata, 3-6 parts of mulberry, 4-7 parts of semen allii tuberosi, 0.8-1.2 parts of wolfberry extract, 0.3-0.5 part of cervus elaphus linnaeus, 0.8-1.2 parts of red deer bone, 2-3 parts of salvia miltiorrhiza, 1-2 parts of cortex acanthopanacis, 0.3-0.5 part of fenugreek, 0.8-1.2 parts of red ginseng, 0.8-1.2 parts of vinegar, 100-150 parts of white spirit and the balance of water. The kidney invigorating and yang strengthening tea liquor is prepared by taking the green tea as a main raw material, and thereby having the health care function of tea; the kidney invigorating and yang strengthening tea liquor contains the conventional traditional Chinese medicines for kidney invigorating and yang strengthening, and the champignon and wolfberry are added to the tea liquor, so the immunological function can be increased, and the organism activity is enhanced; and the cushaw stem, the hawthorn leaves and the houttuynia cordata have the functions of detoxifying and clearing the heat, are complemented with anhrodisiacs and supplemented with each other, the vinegar not only can be used for seasoning but also has the function of detoxifying, so the kidney invigorating and yang strengthening tea liquor is beneficial to the function of the human body, and reduces diseases.

Description

technical field [0001] The invention relates to health-care wine, in particular to a tea wine for invigorating the kidney and strengthening yang and a preparation method thereof. Background technique [0002] There are many nourishing health wines on the market, such as strong wine and various medicinal wines, which are made of white wine and traditional Chinese medicines for invigorating the kidney and strengthening yang. These medicinal wines are often too high in alcohol, and some consumers are not very palatable; It is not suitable for long-term consumption; in order to meet people's taste requirements and the embodiment of health care effect, the present invention mainly provides a kind of tea wine for tonifying kidney and aphrodisiac and its preparation method. Contents of the invention [0003] The object of the present invention is to provide a tea wine for tonifying kidney and strengthening yang and a preparation method thereof. It has a low alcohol content and ...

AI Technical Summary

Problems solved by technology

[0002] There are many nourishing health wines on the market, such as strong wine and various medicinal wines, which are made of white wine and traditional Chinese medicines for tonifying the kidney and strengthening yang. These medicinal wines are often too high in alcohol, and some Consumers are not too palatable; moreover, they generally lay particular emphasis on aphrodisiac, and have a single effect, so they are not suitable for long-term use; in order to meet people's taste needs and the embodiment of health care effects, the present invention mainly provides a kind of tea wine for tonifying kidney and aphrodisiac and its preparation method