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Freshwater white pomfret bait

A technology for white pomfret and bait, which is applied in fishing and fishing accessories, applications, etc., can solve the problems of strong aroma, small concentration of fish, poor fishing effect, etc., and achieves strong fishy aroma, strong aroma, good fishing effect

Inactive Publication Date: 2012-12-26
蔡可军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a method: fast fish collection, strong fragrance, strong fishy smell after entering the water body, so that freshwater white pomfret can smell the fishy smell of fishing bait from far away, and can see The fishing bait put into the water body is slowly expanding. The food similar to live bait can lure a large number of freshwater pomfret together in the shortest time. In order to use some more traditional baits such as ordinary rice, noodles, vegetable leaves, etc., the bait or fish food prepared in this way has no special fragrance. When catching freshwater pomfret, it loses the function of catching or luring fish, so the fish collection is slow, the concentration of fish is small, and the fish luring and fishing effects are poor.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1: Nereis powder 13%, caterpillar powder 6%, silkworm chrysalis powder 6%, bread worm powder 4%, loach powder 1%, green shrimp powder 12%, white fish powder 12%, chicken intestine powder 11%, sheep intestines 6% powder, 4% milk powder, 10% sweet potato powder, 4% soybean powder, 3% corn flour, 3% white radish powder, 2% loofah powder, and 3% weed powder, and the percentages are percentages by weight.

[0009] Combine all the above powders in proportion, put them in a mixer and stir for 260 minutes, take them out and put them in a dryer, control the temperature of the dryer between 75°C and 85°C, and bake for 1 hour. The dryness of the dried material is 85%-95%. Take it out and cool it, put it into the mixer again and stir for 260 minutes. After taking it out, put it into the puffing machine for puffing. Control the temperature of the puffing machine between 85°C and 95°C. The time is 1 hour, the dryness of the material to be expanded is controlled to be 85%-95%,...

Embodiment 2

[0012] Example 2: Nereis powder 16%, caterpillar powder 2%, silkworm chrysalis powder 8%, bread worm powder 2%, loach powder 3%, green shrimp powder 8%, white fish meal 14%, chicken intestine powder 8%, sheep intestines 10% flour, 2% milk powder, 14% sweet potato flour, 2% soybean flour, 5% corn flour, 1% white radish powder, 4% loofah powder, 1% weed powder, and the percentages are by weight.

[0013] Combine all the above powders in proportion, put them in a mixer and stir for 260 minutes, take them out and put them in a dryer, control the temperature of the dryer between 75°C and 85°C, and bake for 1 hour. The dryness of the dried material is 85%-95%. Take it out and cool it, put it into the mixer again and stir for 260 minutes. After taking it out, put it into the puffing machine for puffing. Control the temperature of the puffing machine between 85°C and 95°C. The time is 1 hour, the dryness of the material to be expanded is controlled to be 85%-95%, and it can be package...

Embodiment 3

[0016] Example 3: 15% clariworm meal, 4% caterpillar meal, 7% silkworm chrysalis meal, 3% mealworm meal, 2% loach meal, 10% green shrimp meal, 13% white fish meal, 9% chicken intestine meal, sheep intestines Flour 8%, milk powder 3%, sweet potato powder 12%, soybean powder 3%, corn flour 4%, white radish powder 2%, loofah powder 3%, weed discharge powder 2%, described percentage is percentage by weight.

[0017] Combine all the above powders in proportion, put them in a mixer and stir for 260 minutes, take them out and put them in a dryer, control the temperature of the dryer between 75°C and 85°C, and bake for 1 hour. The dryness of the dried material is 85%-95%. Take it out and cool it, put it into the mixer again and stir for 260 minutes. After taking it out, put it into the puffing machine for puffing. Control the temperature of the puffing machine between 85°C and 95°C. The time is 1 hour, the dryness of the material to be expanded is controlled to be 85%-95%, and it can ...

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PUM

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Abstract

A freshwater white pomfret bait consists of clamworm powder, green worm powder, silkworm chrysalis powder, tenebrio molitor powder, loach powder, freshwater shrimp powder, whitefish powder, chicken intestine powder, sheep intestine powder, milk powder, sweet potato powder, soybean powder, corn powder, white radish powder, towel gourd powder and lysimachia sikokiana powder according to percentage by weight. The freshwater white pomfret bait is rich in aroma, fishy smell is strong after the freshwater white pomfret bait is thrown into a water body, so that freshwater white pomfrets can smell the fishy smell of the freshwater white pomfret bait from a distance, moreover, freshwater white pomfrets can see that the freshwater white pomfret bait thrown into the water body slowly swells like live bait, as a result, a shoal of freshwater white pomfrets can be lured together in the shortest time to scramble the bait, freshwater white pomfrets that do not have the bait can swim about in the water body in which the bait is thrown, lingering for a long time.

Description

technical field [0001] The invention relates to a bait, in particular to a freshwater white pomfret bait, which belongs to the technical field of fishing baits. Background technique [0002] The freshwater white pomfret has sideways body shape, high back and thick flesh, thin scales, black tail, small black spots on the body surface, fast growth, miscellaneous food habits, strong disease resistance and delicious meat. Freshwater pomfret is an omnivorous fish that eats almost any feed. [0003] At present, when people fish for freshwater pomfret, they generally use nets, cages or fishing rods as the main tool. Different types of fish use different bait, or use bait, put bait or bait into fishing nets or put bait into cages, or make nests in fishing waters, In this way, the fish are attracted to eat, and the fish are caught while eating. Since these fishing baits or fish food generally adopt some more traditional baits such as ordinary rice, noodles, vegetable leaves, etc.,...

Claims

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Application Information

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IPC IPC(8): A01K97/04
Inventor 蔡可军
Owner 蔡可军
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