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Novel delicious sandwich and preparation method thereof

A delicious and new technology, applied in the field of food, can solve the problems such as taste and eating methods do not conform to the living habits of oriental people, the nutritional components and eating methods of sandwiches are single, and cannot meet the needs of modern people's life, etc., and achieve scientific taste and nutrition matching. Reasonable, fresh and fragrant taste, easy to eat

Inactive Publication Date: 2012-12-26
天津市宽达水产食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the nutritional content and eating method of this traditional sandwich are single, the taste and eating method do not conform to the living habits of oriental people, and the shelf life is short, which cannot meet the living needs of modern people.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A sandwich, comprising a fish layer, a pork layer and a chicken layer; the weight ratio of the fish layer, the pork layer and the chicken layer is: 1:1:1;

[0034] The fish layer, the pork layer and the chicken layer are made from raw materials comprising the following parts by weight:

[0035] Fish layer: 60 parts of fish paste, 5 parts of cassava modified starch, 8 parts of corn modified starch, 6.5 parts of garlic, 1 part of salt, 1 part of monosodium glutamate, 1.5 parts of sugar, 17 parts of ice water.

[0036] Pork layer: 50 parts of pork, 16 parts of spinach, 13.8 parts of ice water, 5 parts of tapioca modified starch, 5 parts of corn modified starch, 4 parts of calcium carbonate, 2 parts of salt, 2.5 parts of white sugar, 1 part of monosodium glutamate, 0.5 I+G part, TG enzyme 0.2 part.

[0037] Chicken layer: 50 parts of chicken, 19.5 parts of ice water, 15 parts of potato starch, 10 parts of soybean protein isolate, 2 parts of salt, 2.5 parts of sugar, and 0....

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PUM

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Abstract

The invention provides a novel delicious sandwich and a preparation method of the novel sandwich. The sandwich comprises a fish layer, a pork layer and a chicken layer; the fish layer is prepared from fish paste, modified starch of cassava, modified starch of corn, garlic, condiment and ice water; the pork layer is prepared from pork, spinach, the ice water, the modified starch of cassava, the modified starch of corn, calcium carbonate, condiment and TG enzyme, and the chicken layer is prepared from chicken, potato starch, soy isolate protein, ice water and the condiment. The invention also provides the preparation method of the sandwich. The sandwich prepared by the method is scientific and reasonable in taste and nutrition assortment, can be cooked, fried and rinsed, is free of fishy taste when being eaten, is fresh, smooth and delicate in mouthfeel, strong in fragrance, convenient to eat, and long in quality guarantee period, and more accords with the taste, habits and customs of modern men.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a novel delicious sandwich and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards, the requirements for diet are also getting higher and higher. The traditional sandwich (Sandwich) is a typical western food. It is made of two slices of bread with a few slices of meat and cheese, and various seasonings, such as salad dressing. It is easy to eat and is widely popular in Western countries. [0003] However, this traditional sandwich has a single nutritional component and eating method, and its taste and eating method do not conform to the living habits of the oriental people, and its shelf life is short, which cannot meet the living needs of modern people. Contents of the invention [0004] The problem to be solved by the present invention is to provide a novel sandwich that can be steamed, boiled, fried and rin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/326A23L1/311A23L1/315A23L17/10A23L13/10A23L13/50
Inventor 于冬梅杨武强朱晓芳
Owner 天津市宽达水产食品有限公司
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