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Yeast glucan Swiss roll and preparation method thereof

A technology of yeast glucan and a production method, applied in the field of Swiss roll and its production, can solve problems such as inability to satisfy consumers, and achieve the effect of enhancing immunity

Inactive Publication Date: 2013-02-13
SUZHOU POLYTECHNIC INST OF AGRI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, with the development of the times, people pay more and more attention to the health of the diet. In particular, it is hoped that all kinds of food can have some beneficial functions to the human body while having a good taste. However, the existing traditional raw materials of Swiss rolls do not belong to functions. sexual food, can not meet the relevant needs of consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Embodiment 1: A yeast dextran swiss roll, comprising a sheet cake body and fillings rolled in the cake body. Wherein, the raw material of cake body is made up of following components by weight:

[0032] Yeast glucan 0.1 part,

[0033] 20 parts egg white liquid,

[0034] 0.2 parts of tartar powder,

[0035] 0.02 parts of salt,

[0036] 25 parts egg yolk liquid,

[0037] 5 parts of low-gluten flour,

[0038] 12 parts white sugar,

[0039] 35 servings of sour cream.

[0040] The filling is one or more of jam, cream and pulp, preferably all of them.

[0041] The preparation method of the above-mentioned yeast glucan Swiss roll comprises the following steps:

[0042] (1) Raw material pretreatment: The raw materials of the cake body, yeast dextran, egg white liquid, cream of tartar, salt, egg yolk liquid, low-gluten flour, white sugar and sour cream are accurately weighed according to their respective weight ratios for use.

[0043] (2) Egg white beating: Mix all the...

Embodiment 2

[0050] Embodiment 2: the difference with embodiment 1 is: the raw material of cake body is made up of following components by weight:

[0051] Yeast glucan 0.15 parts,

[0052] 22 parts of egg white liquid,

[0053] 0.25 parts of tartar powder,

[0054] 0.025 parts of salt,

[0055] 28 parts egg yolk,

[0056] 8 parts of low-gluten flour,

[0057] 15 parts white sugar,

[0058] Sour cream 40 parts.

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PUM

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Abstract

The invention relates to a yeast glucan Swiss roll and a preparation method thereof. The Swiss roll comprises a sheet-shaped cake body and stuffing which is rolled in the cake body. By the aid of the method, the produced Swiss roll has functional components such as yeast glucan compared with a traditional formula, and the Swiss roll is capable of improving immunity, anti-tumor, anti-radiation and anti-inflammatory. The Swiss roll has nutrition, is healthy, is good in flavor and is functional.

Description

technical field [0001] The invention relates to a sandwich food, in particular to a Swiss roll and a preparation method thereof. Background technique [0002] Swiss roll is popular as a kind of chiffon cake. The prepared ingredients are baked into thin sheet cakes in the oven, filled with fillings such as jam, cream and chopped fruit pulp, and rolled into rolls to make Swiss rolls. However, with the development of the times, people pay more and more attention to the health of the diet. In particular, it is hoped that all kinds of food can have some beneficial functions to the human body while having a good taste. However, the existing traditional raw materials of Swiss rolls do not belong to functions. Sexual food, can not meet the relevant needs of consumers. [0003] Yeast glucan is a good biological effect regulator (BRMs). A large number of animal experiments and clinical trials have proved that yeast glucan has the functions of enhancing immunity, anti-tumor, anti-inf...

Claims

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Application Information

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IPC IPC(8): A21D13/08
Inventor 王薇蔡健
Owner SUZHOU POLYTECHNIC INST OF AGRI
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