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Yeast glucan Swiss roll and preparation method thereof
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A technology of yeast glucan and a production method, applied in the field of Swiss roll and its production, can solve problems such as inability to satisfy consumers, and achieve the effect of enhancing immunity
Inactive Publication Date: 2013-02-13
SUZHOU POLYTECHNIC INST OF AGRI
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Problems solved by technology
However, with the development of the times, people pay more and more attention to the health of the diet. In particular, it is hoped that all kinds of food can have some beneficial functions to the human body while having a good taste. However, the existing traditional raw materials of Swiss rolls do not belong to functions. sexual food, can not meet the relevant needs of consumers
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Embodiment 1
[0031] Embodiment 1: A yeast dextranswiss roll, comprising a sheet cake body and fillings rolled in the cake body. Wherein, the raw material of cake body is made up of following components by weight:
[0040] The filling is one or more of jam, cream and pulp, preferably all of them.
[0041] The preparation method of the above-mentioned yeast glucan Swiss roll comprises the following steps:
[0042] (1) Raw material pretreatment: The raw materials of the cake body, yeast dextran, egg white liquid, cream of tartar, salt, egg yolk liquid, low-gluten flour, white sugar and sour cream are accurately weighed according to their respective weight ratios for use.
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Abstract
The invention relates to a yeastglucanSwiss roll and a preparation method thereof. The Swiss roll comprises a sheet-shaped cake body and stuffing which is rolled in the cake body. By the aid of the method, the produced Swiss roll has functional components such as yeastglucan compared with a traditional formula, and the Swiss roll is capable of improving immunity, anti-tumor, anti-radiation and anti-inflammatory. The Swiss roll has nutrition, is healthy, is good in flavor and is functional.
Description
technical field [0001] The invention relates to a sandwich food, in particular to a Swiss roll and a preparation method thereof. Background technique [0002] Swiss roll is popular as a kind of chiffon cake. The prepared ingredients are baked into thin sheet cakes in the oven, filled with fillings such as jam, cream and chopped fruit pulp, and rolled into rolls to make Swiss rolls. However, with the development of the times, people pay more and more attention to the health of the diet. In particular, it is hoped that all kinds of food can have some beneficial functions to the human body while having a good taste. However, the existing traditional raw materials of Swiss rolls do not belong to functions. Sexual food, can not meet the relevant needs of consumers. [0003] Yeastglucan is a good biological effectregulator (BRMs). A large number of animal experiments and clinical trials have proved that yeast glucan has the functions of enhancing immunity, anti-tumor, anti-inf...
Claims
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Application Information
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