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Amomum-fingered citron-dandelion tea and method for making same

A production method and technology of Gongying tea, applied in the direction of tea substitutes, etc.

Inactive Publication Date: 2013-02-13
张家能
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But there are few health care teas prepared with several medicinal materials as the main raw materials

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The Renfo Gongying tea is composed of the following components by weight: 4 parts of amomum, 4 parts of bergamot, 8 parts of yam, 10 parts of dandelion, 9 parts of kudzu root and 3 parts of licorice.

[0027] The preparation method of the Renfo Gongying tea comprises the following steps:

[0028] (1) select the above-mentioned raw materials that are dry and free from moths;

[0029] (2) Wash the selected raw materials with water and dry them;

[0030] (3) Put the dried raw materials into a pulverizer to pulverize, and then pass through a 20-60 mesh sieve;

[0031] (4) Put the sieved raw materials into the extraction concentrator respectively, add pure water, extract and concentrate at a temperature of 50-70° C. for 1-3 hours;

[0032] (5) Mix the raw material concentrate obtained by extraction and concentration according to the ratio of the above-mentioned raw material weight parts, and then carry out the carrier adsorption on the mixed raw material concentrate, and t...

Embodiment 2

[0038] The Renfo Gongying tea is composed of the following components by weight: 2 parts of amomum, 6 parts of bergamot, 5 parts of yam, 8 parts of dandelion, 10 parts of kudzu root and 3 parts of licorice.

[0039] The preparation method of the Renfo Gongying tea comprises the following steps:

[0040] (1) select the above-mentioned raw materials that are dry and free from moths;

[0041] (2) Wash the selected raw materials with water and dry them;

[0042] (3) Put the dried raw materials into a pulverizer to pulverize, and then pass through a 20-60 mesh sieve;

[0043] (4) Put the sieved raw materials into the extraction concentrator respectively, add pure water, extract and concentrate at a temperature of 50-70° C. for 1-3 hours;

[0044] (5) Mix the raw material concentrate obtained by extraction and concentration according to the ratio of the above-mentioned raw material weight parts, and then carry out the carrier adsorption on the mixed raw material concentrate, and t...

Embodiment 3

[0050] The Renfo Gongying tea is composed of the following components by weight: 2 parts of amomum, 2 parts of bergamot, 6 parts of yam, 12 parts of dandelion, 6 parts of kudzu root and 5 parts of licorice.

[0051] The preparation method of the Renfo Gongying tea comprises the following steps:

[0052] (1) select the above-mentioned raw materials that are dry and free from moths;

[0053] (2) Wash the selected raw materials with water and dry them;

[0054] (3) Put the dried raw materials into a pulverizer to pulverize, and then pass through a 20-60 mesh sieve;

[0055](4) Put the sieved raw materials into the extraction concentrator respectively, add pure water, and extract and concentrate at a temperature of 50-70° C. for 1-3 hours;

[0056] (5) Mix the raw material concentrate obtained by extraction and concentration according to the ratio of the above-mentioned raw material weight parts, and then carry out the carrier adsorption on the mixed raw material concentrate, an...

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Abstract

The invention discloses amomum-fingered citron-dandelion tea and a method for making the same. The amomum-fingered citron-dandelion tea consists of the following raw materials in part by weight: 1 to 8 parts of amomum, 1 to 8 parts of fingered citron, 5 to 15 parts of dandelion, 5 to 15 parts of kudzuvine root and 1 to 6 parts of liquorice. The amomum-fingered citron-dandelion tea has the effects of nourishing the spleen and benefiting the stomach, warming the spleen and relieving diarrhea, soothing the liver and harmonizing the stomach, stimulating appetite and digestion, promoting the circulation of qi, clearing dampness, stopping pain, clearing away heat and toxic materials and helping produce saliva and slaking thirst. The amomum-fingered citron-dandelion tea is especially suitable for people who often drink and suffer from chronic enterogastritis, gastroduodenal ulcer, diabetes, arthrolithiasis, fetid oris caused by damp and hot liver and stomach, and the like.

Description

technical field [0001] The invention relates to a kind of tea, in particular to a Renfo Gongying tea and a preparation method thereof. Background technique [0002] Tea has been the necessity of people's life at present, and the tea that drinks now is of a great variety, and the design and color are different. But seldom have the health care tea that is main raw material preparation with several kinds of medicinal materials. Medical research shows that amomum, bergamot, yam, dandelion, kudzu root and licorice all have certain medicinal effects on the human body, at least for ordinary tea. [0003] Amomum, mild in nature and flavor, has the effects of dispelling dampness and appetizing, warming spleen and stopping diarrhea, regulating qi and preventing miscarriage. It can also be used for diseases such as dampness and turbidity, abdominal distension without hunger, spleen and stomach deficiency and cold, vomiting and diarrhea, pregnancy nausea and fetal restlessness. [00...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 张家能
Owner 张家能
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