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Curcumin health-care wine and making method thereof
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A technology of curcumin and health wine, which is applied in the field of health care products, can solve the problem of curcumin not being fully utilized and absorbing, and achieve the effect of enhancing immunity
Inactive Publication Date: 2019-09-06
尹治民
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The object of the present invention is also to provide a method of utilizing curcumin, which is combined with wine to solve the problem that curcumin cannot be fully utilized in daily life and is low in human bodyabsorption rate after oral administration because it is insoluble in water
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Embodiment 1
[0024] Curcumin health wine, its component and percentage by weight are as follows:
[0028] The preparation method of curcumin health wine comprises the following steps:
[0029] (1) Take pure grain wine and curcumin according to weight percentage, then add curcumin in pure grain wine, stir until curcumin is completely dissolved;
[0030] (2) get citric acid, sucrose ester, sucrose to sieve, then add in the pure grain wine containing curcumin in the step (1), stir until citric acid, sucrose ester, sucrose dissolve completely, obtain curcumin health-care wine semi-finished product;
[0031] (3) the curcumin health-care wine semi-finished product that step (2) obtains is blended into 60 °, obtains curcumin health-care wine;
[0032] (4) Divide the curcumin health wine into a color bottle.
Embodiment 2
[0034] Curcumin health wine, its component and percentage by weight are as follows:
[0035]
[0036] Among them, pure grain wine is made by solid-state fermentation of sorghum, corn, rice and other grain raw materials with koji.
[0037] The preparation method of curcumin health wine, its steps are the same as in Example 1, the difference is that the curcumin health wine semi-finished product is blended to 52°, and ceramic bottles are used for packaging.
Embodiment 3
[0039] A kind of curcumin health wine, its component and percentage by weight are as follows:
[0040]
[0041] Among them, pure grain wine is made by combining sorghum, corn, rice and other grain raw materials through solid-state fermentation.
[0042] The preparation method of curcumin health wine, its step is the same as embodiment 1, the difference is that the curcumin health wine semi-finished product is blended into 45 °.
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Abstract
The invention discloses curcumin health-care wine and a making method thereof. The curcumin health-care wine is made by adding curcumin as a nutrient source of edible and medicinal Curcuma longa intoa pure-grain liquor, dissolving, adding citric acid, sucrose ester and sucrose to obtain semi-finished health-care wine, and blending the semi-finished health-care wine to alcohol by volume of 45-60 degrees. The curcumin health-care wine disclosed herein has the effects of sobering, liver protecting, fatigue resisting, immunity enhancing, lipid lowering, glucose lowering and the like; the curcuminhealth-care wine has the advantages of good preparation simplicity, good convenience of material taking, low cost and the like; a good news about health is brought to regular drinkers. The inventionalso provides a novel method of using curcumin; curcumin is combined with alcoholic liquors, solving the problem that curcumin insoluble in water is not fully utilized in daily life and is absorbed bythe human body at a low rate after oral administration.
Description
technical field [0001] The invention belongs to the field of health care products, relates to curcumin health care wine, and also relates to a preparation method of the health care wine. Background technique [0002] Turmeric is the dry rhizome of Curcuma longa, a plant belonging to the genusCurcuma longa of the Zingiberaceae family. Traditional Chinese medicine believes that it has the effects of breaking blood and promoting qi, dredging menstruation and relieving pain. It can be used to treat chest pain and amenorrhea. Curcumin, the main active ingredient of turmeric, has been widely used as a food coloring agent and condiment. Curcumin has various pharmacological effects such as anti-tumor, anti-inflammation, and anti-virus, and has few and mild adverse reactions. It has sufficient drug sources and has great development prospects. [0003] Curcumin is a food additive that is homologous to medicine and food and is allowed to be used at home and abroad. Studies have point...
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