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Maigre and fresh seasoning of tea polysaccharides

A technology of tea polysaccharides and seasonings, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of no application of tea polysaccharides, and achieve the effect of improving nutrition and health care value, high added value, and good indicators

Inactive Publication Date: 2013-02-13
SHANGHAI GUANSHENGYUAN TIANCHU FLAVORING
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, there is no application of tea polysaccharides to daily condiments

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The tea polysaccharide fresh seasoning formula contains 5% tea polysaccharide, 5% sodium aspartate, 5% vegetable extract, and 85% sodium inosinate and sodium guanylate with a mass ratio of 1:1, and the percentages are The ingredients account for the mass percentage of the total amount of tea polysaccharide fresh seasoning. After inspection, it meets the Q / YQSQ209 standard.

[0020] In the present invention, the vegetable extract is obtained by extracting raw materials carrot, celery, shiitake mushroom, pumpkin, tomato, cucumber and onion, and is prepared by the following method: extract juice from carrot, celery, pumpkin, tomato, cucumber and onion Afterwards, it is concentrated and dried in a vacuum and then embedded in microcapsules. The extract is obtained by boiling the shiitake mushrooms in water, concentrated and dried in a vacuum, and then embedded in microcapsules.

Embodiment 2

[0022] The tea polysaccharide fresh seasoning formula contains 85% tea polysaccharide, 5% sodium aspartate, 5% vegetable extract, and 5% sodium inosinate and sodium guanylate with a mass ratio of 1:1, and the percentages are The ingredients account for the mass percentage of the total amount of tea polysaccharide fresh seasoning. All the other are with embodiment 1. After inspection, it meets the Q / YQSQ209 standard.

Embodiment 3

[0024] The tea polysaccharide fresh seasoning formula contains 5% tea polysaccharide, 85% sodium aspartate, 5% vegetable extract, and 5% sodium inosinate and sodium guanylate with a mass ratio of 1:1, and the percentages are The ingredients account for the mass percentage of the total amount of tea polysaccharide fresh seasoning. All the other are with embodiment 1. After inspection, it meets the Q / YQSQ209 standard.

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PUM

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Abstract

The invention discloses a maigre and fresh seasoning of tea polysaccharides. The formula of the maigre and fresh seasoning of tea polysaccharides comprises tea polysaccharides, sodium aspartate, vegetable extracts, and a mixture containing 50% by mass of inosinic acid and 50% by mass of guanylic acid. The maigre and fresh seasoning of tea polysaccharides, which contains the tea polysaccharides, has high added values, and has the seasoning and healthcare functions, so the nutrition and healthcare values of traditional foods are substantially improved.

Description

technical field [0001] The invention relates to a tea polysaccharide fresh seasoning. Background technique [0002] Granular condiments on the market are all produced with monosodium glutamate as the main raw material. Traditional flavors have been difficult to meet the diverse dietary needs. In recent years, the incidence of diabetes has been continuously increasing, threatening people's health and causing great suffering to patients. It has become an urgent task to develop hypoglycemic drugs and health food. Studies have found that the content of tea polysaccharides in tea is relatively high, which is an active substance for lowering blood sugar. Tea polysaccharides also have the effects of anti-radiation, lowering blood fat, anti-atherosclerosis, anti-coagulation and lowering thrombus, anti-oxidation, protecting cardiovascular and lowering blood pressure, enhancing human immunity, and increasing coronary flow. In recent years, tea polysaccharides have been found It als...

Claims

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Application Information

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IPC IPC(8): A23L1/227A23L1/09A23L27/21
Inventor 吴坚
Owner SHANGHAI GUANSHENGYUAN TIANCHU FLAVORING
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