Chestnut egg white wolfberry jujube milk tea and preparation method

The technology of chestnut and medlar, which is applied in the field of health-boosting beverages for nourishing qi and spleen, can solve the problems of not being able to nourish the stomach and spleen, and not being able to meet the various nutritional needs of health-care beverages.

Inactive Publication Date: 2013-02-20
张惠玲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These beverages may only have the function of refreshing and quenching thirst, but cannot nourish the stomach and spleen, nourish the kidney and strengthen tendons, nourish the liver and im

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Egg white 6~16;

[0021] Chestnuts 8-20;

[0022] Lycium barbarum 5~10;

[0023] Red dates (pitted) 5-10;

[0024] Milk 5~15;

[0025] Black tea 1~5;

[0026] Rock sugar 6~16;

[0027] Honey 0.2~1.2;

[0028] Salt 0.3~1.8;

[0029] Water 60-80.

Embodiment 2

[0031] Egg white 8~18;

[0032] Chestnuts 10-20;

[0033] Lycium barbarum 6~12;

[0034] Red dates (pitted) 6~12;

[0035] Milk 5~15;

[0036] Rock sugar 5-10;

[0037] Salt 0.3~2;

[0038] Water 50-70.

Embodiment 3

[0040] Egg white 8~18;

[0041] Chestnuts 8-18;

[0042] Lycium barbarum 6~12;

[0043] Red dates (pitted) 6~12;

[0044] Black tea 3~5;

[0045] Rock sugar 6~10;

[0046] Honey 0.2~1.2;

[0047] Water 50-70.

[0048] Three, the second preparation method of the present invention is as follows:

[0049] 1. (1) Wash the eggs, put them in a steamer and steam them for 5 to 15 minutes, peel off the egg shells, and take the egg whites; (2), or wash the eggs, put them in the pot Heat water and cook in water, boil for 5-15 minutes after the water boils, peel off the egg shell, and take the egg white; (3), or wash the egg, remove the egg shell and place it on the upper layer of a double-layer stainless steel container (the container is divided into upper and lower Two layers, the upper layer is mesh-shaped, the egg white flows into the lower container along the mesh, and the upper and lower containers can be separated), after the egg white has completely flowed into the lower cont...

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PUM

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Abstract

The invention relates to a preparation method of a chestnut egg white wolfberry jujube milk tea. Being a nutritional and functional qi-spleen tonifying health drink used for nourishing the stomach and strengthening the spleen, tonifying the kidney and strengthening tendons, nourishing the liver to improve visual acuity, as well as replenishing qi and enriching blood, the chestnut egg white wolfberry jujube milk tea is mainly prepared from egg white, chestnuts, milk, black tea, wolfberries, jujubes (pitted), rock sugar and water, etc. The egg white can moisten the lung and relieve a sore throat, clear heat and remove toxicity. The chestnuts can nourish the stomach and strengthen the spleen, replenish tendons as well as strengthen bones. The black tea has the effects of body fluid secretion promoting and heat clearing, refreshing and fatigue eliminating, detoxifying, as well as stomach nourishing and protecting. The milk can replenish deficiency, benefit the lung and stomach, and promote fluid secretion to moisten intestines. The wolfberries can nourish the liver and the kidney, strengthen tendons and bones, as well as enrich blood to improve eyesight. The jujubes (pitted) are sweet in taste and warm in nature, and can benefit spleen and stomach meridians, tonify middle-jiao and supplement qi, nourish blood and soothe the nerves. Thus, the qi-spleen tonifying milk tea is a qi-spleen tonifying health drink ideal in four seasons.

Description

technical field [0001] The invention relates to a health-care drink for nourishing qi and invigorating the spleen, in particular to a health-care beverage for nourishing the stomach and strengthening the spleen, nourishing the kidney and strengthening tendons, nourishing the liver and improving eyesight, nourishing qi and blood, and a preparation method thereof. Background technique [0002] Existing various beverages in the market have relatively single functions. Such as ice drinks, carbonated drinks, fruit and vegetable drinks, nutritional drinks or mineral water, etc. These beverages may only have the function of refreshing and quenching thirst, but cannot nourish the stomach and spleen, nourish the kidney and strengthen tendons, nourish the liver and improve eyesight, nourish qi and blood, and some nutritional beverages only have one or two functions, which cannot adapt to people's health care needs. Various nutritional needs of beverages. Contents of the invention ...

Claims

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Application Information

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IPC IPC(8): A23C9/152
Inventor 张惠玲
Owner 张惠玲
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