High-efficiency lycopene oil product for vegetarian diet and preparation method thereof

A technology of lycopene and edible oil, which is applied in the production/processing of edible oil/fat, edible oil/fat, application, etc., can solve the uncertainty of not being able to get the most out and affect the conversion of natural lycopene, Affecting the efficacy of lycopene and other issues

Inactive Publication Date: 2013-02-20
刘道鸣 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After natural lycopene is ingested into the human body, some all-trans isomers are converted into cis-isomers, but this partial conversion is a very complicated process, which is affected by many factors, such as individual differences, dietary patterns and habits , digestive function, health and disease, etc. These uncertain factors all affect the uncertainty of the transformation of natural lycopene, and affect the efficacy of lycopene that cannot be maximized. Therefore, the natural lycopene itself contains The number of cis isomers directly affects the absorption rate of the human body and the strength of its physiological effects

Method used

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  • High-efficiency lycopene oil product for vegetarian diet and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0025] Take 500g of edible oil, preheat it to 75°C, add 2g of natural lycopene, keep away from light, stir evenly, microwave treatment: microwave power 40W; Over 100°C, prepare high-content cis-isomer crude oil, then add 4500g of the edible oil and 0.8g of vitamin E, and then become a high-content cis-isomer lycopene vegetarian oil ( Each kg of edible oil contains 400mg of high-content cis-isomer lycopene).

Embodiment 2

[0027] Take 500g of edible oil, preheat it to 60°C, add 1.5g of natural lycopene, keep away from light, stir evenly, microwave treatment: microwave power 60W; microwave time 1h, cycle twice, pay attention to control the temperature of lycopene vegetarian oil Over 100°C, prepare high-content cis-isomer crude oil, then add 4500g of the edible oil and 0.8g of vitamin E, and then become a high-content cis-isomer lycopene vegetarian oil ( Each kg of edible oil contains 300 mg of high-content cis-isomer lycopene).

Embodiment 3

[0029] Take 500g of cooking oil, preheat to 40°C, add 1g of natural lycopene, keep away from light, stir evenly, microwave treatment: microwave power 80W; microwave time 2h, carry out once, pay attention to control the temperature of lycopene vegetable oil not exceeding 100 ℃, prepare high-content cis-isomer crude oil, then add 4500g of the edible oil and 0.8g of vitamin E, and evenly homogeneously become a high-content cis-isomer lycopene vegetable oil (per kg Edible oil contains high content of cis-isomer lycopene (200mg).

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Abstract

The invention relates to a high-efficiency lycopene oil product for vegetarian diet and a preparation method thereof and belongs to the technical field of edible oil and fat. The product consists of high-content cis-isomer lycopene and edible oil, as well as vitamin E, and is natural lycopene edible oil with high content cis-isomer lycopene. As the natural lycopene contains more than 90% of all-transisomer, the content of cis-isomer is very low. However, acis-isomer can be easily by a human body and plays physiologic efficacy in the human body. The high-efficiency lycopene edible oil product adopts a special processing technology, so that the full-transisomer in the natural lycopene is converted into cis-isomer, the cis-isomer content in the natural lycopene is greatly improved, and the high-content cis-isomer lycopene edible oil is prepared, thereby effectively improving the absorptivity, and effectively improving the immunity-enhancing, anti-cancer, heart and cerebral vessels protecting, and anti-aging physiologic efficacy of the lycopene; and the high-efficiency lycopene edible oil product is high quality edible oil for cooking dishes.

Description

Technical field: [0001] The invention "high-efficiency lycopene vegetarian oil product and preparation method" belongs to the technical field of edible oil, and the product is composed of high-content cis-isomer lycopene, edible oil and vitamin E, and is prepared by microwave and ultrasonic technology. It is a natural lycopene vegetarian oil with high content of cis-isomer lycopene. Its antioxidant capacity, human absorption and physiological efficacy have been greatly improved. Background technique: [0002] Lycopene has a strong antioxidant capacity, and has the functions of scavenging free radicals in the human body to enhance immunity, protect cardiovascular and cerebrovascular, and prevent and fight cancer. [0003] Lycopene is an unsaturated hydrocarbon, its molecule is composed of polyene chains, containing 11 conjugated double bonds and 2 non-conjugated double bonds, open ring structure, so there are many kinds of lycopene Geometric isomers can be roughly divided in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D7/04A23D9/04
Inventor 刘道鸣刘泉
Owner 刘道鸣
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