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Preparation method for ice black tea drink containing coolant agent

A technology for iced black tea and cooling agent is applied in the field of preparation of iced black tea beverages, and can solve the problems of insufficient cooling sensation persistence, complicated production process and the like

Active Publication Date: 2013-02-27
ANHUI FENGLE PERFUME
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The disadvantage of this method is that the manufacturing process is complicated, and the coolness persistence is not enough

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] This embodiment relates to a method for preparing an ice black tea beverage containing a cooling agent, including the following steps:

[0018] Step (1), mixing propylene glycol, Tween-80 and α-cyclodextrin at a mass ratio of 5:1:1 to obtain a carrier solvent;

[0019] Step (2), according to the mass ratio of menthol and the carrier solvent of 1:10, add menthol to the carrier solvent to dissolve, stir and mix uniformly to become the mother liquor;

[0020] Step (3), adding the mother liquor to the black tea so that the weight percentage of menthol in the ice black tea beverage is 0.005%, while adding erythritol, so that the weight percentage of erythritol in the ice black tea beverage is 3%, stir and mix evenly, ready.

Embodiment 2

[0022] This embodiment relates to a method for preparing an ice black tea beverage containing a cooling agent, including the following steps:

[0023] Step (1), mixing propylene glycol, Tween-80 and α-cyclodextrin at a mass ratio of 5:1:1 to obtain a carrier solvent;

[0024] Step (2), according to the mass ratio of menthol and the carrier solvent of 1:10, add menthol to the carrier solvent to dissolve, stir and mix uniformly to become the mother liquor;

[0025] Step (3), adding the mother liquor to the black tea so that the weight percentage of menthol in the ice black tea beverage is 0.075%, while adding erythritol, so that the weight percentage of erythritol in the ice black tea beverage is 3%, stir and mix evenly, ready.

Embodiment 3

[0027] This embodiment relates to a method for preparing an ice black tea beverage containing a cooling agent, including the following steps:

[0028] Step (1), mixing propylene glycol, Tween-80 and α-cyclodextrin at a mass ratio of 5:1:1 to obtain a carrier solvent;

[0029] Step (2), according to the mass ratio of menthol and the carrier solvent of 1:10, add menthol to the carrier solvent to dissolve, stir and mix uniformly to become the mother liquor;

[0030] Step (3). The mother liquor is added to the black tea so that the weight percentage of menthol in the ice black tea beverage is 0.01%, and erythritol is added at the same time so that the weight percentage of erythritol in the ice black tea beverage is 3%, stir and mix evenly, ready.

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PUM

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Abstract

The invention relates to a preparation method for an ice black tea drink containing a coolant agent. The preparation method comprises the following steps of: firstly, uniformly mixing propilenoglicol, tween-80 and cyclodextrin to obtain a carrier solvent; secondly, adding the coolant agent into the carrier solvent for dissolving, stirring and uniformly mixing to obtain a mother solution; and thirdly, adding the mother solution in black tea, and meanwhile, adding erythritol, stirring and uniformly mixing to obtain the ice black tea drink. Compared with the traditional process, the ice black tea drink containing the coolant agent, which is provided by the invention, is free from cold storage and can obtain a cool feeling by directly drinking; and meanwhile, as the small amount of erythritol is added, the ice black tea drink has the characteristics of favorable mouthfeel, low calorie and fresh cool feeling.

Description

Technical field [0001] The invention belongs to the field of food and beverage applications, and specifically relates to a method for preparing an ice black tea beverage containing a cooling agent. Background technique [0002] Iced black tea is currently the most popular beverage on the market. Most traditional iced black tea beverages use instant black tea with additives such as flavor, citric acid and sodium citrate. At the same time, white sugar and steviol glycosides are used to improve the taste. A substance capable of producing a cool feeling. [0003] Cooling agent is a general term for all substances that can produce cooling effects. The most common cooling agent is L-menthol, but due to its strong odor and strong irritation to skin, mucous membrane tissue and eyes, it is not suitable to be used in large quantities Therefore, many scientists have synthesized and extracted a new generation of cooling agents. Among these new cooling agents, WS-3 (N-ethyl-p-menthyl-3-carbox...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 刘锐锋吴永虎赵彬孙清华朱俊峰汤文张玉莲
Owner ANHUI FENGLE PERFUME